Japanese Brand Pork, to the World.
Welcome to TokyoPorkPlus.
Japan is home to over 380 brand pork varieties. Each one carries the character of its land, the dedication of its producer, and a story passed down through generations.
Premium marbled pork raised on the vast plains of Hokkaido.
The legendary native breed of Okinawa, tracing its roots to the Ryukyu Kingdom.
The Kagoshima black pig, raised on sweet potatoes.
A rare breed in Tokyo, protected by just a handful of dedicated farmers.
Tender meat, the sweet richness of melting fat, a deep and satisfying umami — every bite holds the nature of its origin and the passion of its producer.
TokyoPorkPlus is a portal site dedicated to sharing the appeal of Japan’s brand pork — clearly, deeply, and for everyone.
For those discovering brand pork for the first time.
For food lovers who want to dive deeper.
For people around the world curious about Japanese food culture —
We hope this becomes the place where you meet your first — or next — favorite Japanese brand pork.
Making Japan’s pork culture richer.
From TokyoPorkPlus, to the world.