Pickup– tag –

The umami and marbling of the Ryukyu native breed Agu — a premium brand pork born of Okinawa. Okinawa Agu is a cross pig using as the paternal side the Ryukyu indigenous pig variety 'Aguu' — said to have been transmitted to the Ryukyu Ki...

The pride of Kagoshima — a traditional Roppaku black pork of richly fragrant umami and a delicate, refined meat quality. Kuro no Takumi (Black Artisan) is a brand black pig using pure Berkshire (Roppaku) produced in Kagoshima Prefecture....