Raised in the land of the south, on a feed rich with the gifts of wheat — a tender, springy pork with a clean bite.
Nangoku Mugi Buta (Southern Country Wheat Pork) is a brand pork carefully raised at designated farms in Kagoshima Prefecture and Miyazaki Prefecture. Ito Ham Yonekyu Holdings Co., Ltd. is the managing entity — designated farms including Japan Farm Co., Ltd. in Kagoshima and Miyazaki handle production. Meat processing is handled by Sankyo Meat Co., Ltd. — delivered to consumers under consistent quality management from production through distribution. The defining characteristic is commitment to feed. A compound feed containing 10% or more wheat is given during the fattening period — this wheat-rich feed brings unique flavor and softness to the pork. By giving abundant wheat — the balance of internal fat in the pig’s body is regulated — a tender, soft meat quality with good bite is realized. Also, with little variation in carcass weight and stable meat quality — always expecting a uniform finish when cooking is also a major appeal. In comparison testing with standard domestic pork — a significant difference in softness is also recognized — the quality is scientifically proven. The production areas of Kagoshima Prefecture and Miyazaki Prefecture are known as leading pig farming production areas in Japan — warm climate and rich natural environment support the cultivation of healthy pigs. The pork of Nangoku Mugi Buta — can be utilized in diverse preparations such as tonkatsu, shabu-shabu, and kagoshima local specialty pork miso — preparations making use of the authentic umami of the ingredient can be enjoyed. Distribution is centrally managed within the group — approximately 30,000 head stably supplied annually. Please do enjoy Nangoku Mugi Buta — raised receiving the bounty of the southern country — at your daily table.
Basic Information
- Name
Nangoku Mugi Buta - Production Area
Japan Farm Co., Ltd. and other designated farms in Kagoshima Prefecture and Miyazaki Prefecture - Management Body
Ito Ham Yonekyu Holdings Co., Ltd. - Breed / Crossbreeding
Three-way and two-way cross females - Meat Characteristics
A tender meat quality with a clean, precise bite. Minimal variation in carcass weight, producing a consistently stable meat quality — comparative tests against standard domestic pork have confirmed a statistically significant advantage in tenderness. - Feed Characteristics
Compound feed with 10%+ barley given throughout the rearing period. Barley improves internal fat balance, producing statistically confirmed tenderness over standard domestic pork and a characterful, mellow flavor. - Shipping Age
approx. 180–190 days - Annual Production
Approx. 30,000 head annually - Signature Dish
Tonkatsu (breaded pork cutlet) / Shabu-shabu / Buta miso (miso pork) - Certifications
N/A - Related URLs
Ito Ham — Domestic Pork
Sankyo Meat — Nangoku Mugi Buta
Japan Farm — Pig Farming Business - Source
Branded Pork Guidebook 2026, p.207
Ito Ham — Domestic Pork
Sankyo Meat — Nangoku Mugi Buta
Japan Farm — Pig Farming Business
Last updated
6/21/2026