Nagano– tag –

Raised in the valley between the Southern and Central Alps — a supreme Shinshu brand pork born of a devoted, carefully crafted feed. In the Ina Valley of Iijima Town, Nagano Prefecture — nestled between the Southern and Central Alps — Ha...

Raised in the highlands of Tateshina, absorbing the full gifts of wheat — a brand pork that Shinshu is proud of. Shinshu Sodachi Tateshina Mugi Buta (Shinshu-Raised Tateshina Wheat Pork), nurtured in the rich natural environment of the T...

The sweetness and savory depth of the Middle Yorkshire breed — a rare brand pork that Iida is proud of. Chiyofuku Buta (Chiyo Blessed Pork), raised in Chiyo, Iida City, Nagano Prefecture, is a brand pork using the rare Medium Yorkshire —...

Raised in the great land of Shinshu — a premium three-way cross pork where sweetness and umami are packed tight into every fiber. Shinshu Taro Pork, produced by P.O.K. Co., Ltd., based in Minamiminowa Village, Kamiina District, Nagano Pr...

Raised on domestic feed rice — a juicy, clean pork born of the gifts of Shinshu. Shinshu A Pork is a brand pork managed by JA Zen-Noh Nagano Prefecture Headquarters, based in Nagano Prefecture. Under the rich natural environment of Shins...

Oleic acid measured and certified in every individual animal — a premium brand pork that Nagano is proud to guarantee. Shinshu Olein Ton (Shinshu Oleic Acid Pork) is a brand pork managed and operated by Nagano Ken Nokyo Chokuhan Co., Ltd...

A rich flavor born of feed rice. A Shinshu brand pork from the great land of Nagano, abundant in oleic acid. Shinshu Kome Buta (Shinshu Rice Pork) is a brand pork nurtured by the rich nature of Nagano Prefecture. Its defining feature is ...

Born of unified breed lines and a devoted commitment to feed — a pure, honest pork taste that southern Shinshu is proud of. Junmiton (Pure Flavor Pork), in the southern tip of Nagano Prefecture — South Shinshu, Shimoina District — is a b...

At the foot of the magnificent Central Alps, Mount Komagatake — here grows a pork of sweet, clean fat and a character free of all heaviness. Komagatake Sanrokuton (Komagatake Foothill Pork) is raised in the mountain foothills area overlo...

Raised on yeast-fermented feed — a rare Shinshu brand pork of fine-fibered, juicy meat quality that is truly a cut above. Kousuiton (Red Vinegar Pork), nurtured in the rich nature surrounded by Shinshu mountains, is a brand pork produced...