Fuyo Pork

Fuyo Pork brand pork from Shimane, Japan — prefecture-shaped eyecatch
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Born of Hamada City, Shimane — the top-ranking premium brand pork of the Camborough breed.

Fuyo Pork is a Japanese brand pork (meigara-buta) from Kanagi-cho, Hamada City, Shimane Prefecture, managed by Shimane Pork Co., Ltd. Breed / crossbreeding: Camborough.

Fuyo Pork is the top-ranking brand produced by Shimane Pork Co., Ltd. — Camborough breed raised under strict management at a farm in Kanagi-cho, Hamada City, Shimane Prefecture. The name derives from the aim of creating pork as elegant and refined as the fuyo (cotton rose) flower that colors Japan’s summer.

An original feed design built from many years of rearing experience is adopted for the feed — minerals, amino acids, and the three major nutrients are finely analyzed, with optimal formulations implemented for each growth stage. For the 50 days before shipment, a special finishing feed for meat quality improvement is used — adjusting the formulation 4 times annually by season to maintain stable quality throughout the year. By adopting HPC processing technology, the nutritional value and digestive absorption of the feed are enhanced — simultaneously realizing both the pig’s health and meat quality improvement. The shipping age is approximately 160 days — approximately 17,000 head are shipped annually.

The lean-umami-focused meat quality has an exquisite balance with appropriate fat — with a reputation for excellent fat quality and deep umami. The deliciousness can be fully enjoyed in various preparations including tonkatsu, shabu-shabu, and yakiniku.

Also served at the company’s own ham workshop and restaurant — quality is continuously honed in an environment where the distance between producer and consumer is close. Trademark registered in 2004, Farm HACCP obtained in 2022 — a famous brand of Hamada City, Shimane Prefecture, boasting consistent quality management from production through distribution. Please do try at least once.

✓ Farm HACCP CertifiedBadges reflect farms currently listed in the official registries of the issuing bodies (Japan GAP Foundation, Japan Livestock Industry Association); checked August 2026

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  • Name
    Fuyo Pork
  • Production Area
    Kanagi-cho, Hamada City, Shimane Prefecture
  • Management Body
    Shimane Pork Co., Ltd.
  • Breed / Crossbreeding
    Camborough
  • Meat Characteristics
    Meat quality that emphasizes the umami of the lean, well regarded for the balance of fine fat quality and umami. A lustrous meat color and dignified flavor
  • Feed Characteristics
    Original feed design based on detailed analysis of minerals, amino acids, and the three major nutrients. Special finishing feed for 50 days before shipment, with the formulation adjusted 4 times a year by season
  • Shipping Age
    160 days
  • Annual Production
    Approx. 17,000 head annually
  • Signature Dish
    Tonkatsu / Shabu-shabu / Yakiniku
  • Certifications
    Trademark registered: December 3, 2004 / Farm HACCP obtained: March 7, 2022
  • Related URLs
    Shimane Pork Co., Ltd. — Brand Pork
    Shimane Pork Co., Ltd. — Feed Design
    Restaurant Camborough — Our Specialty
  • Source
    Branded Pork Guidebook 2026, p.160
    Shimane Pork Co., Ltd. — Brand Pork
    Shimane Pork Co., Ltd. — Feed Design
    Restaurant Camborough — Our Specialty

Last updated
6/21/2026

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