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Japanese Brand Pork

  • Brand Pork

    Tokoton Pork

    June 21, 2026
  • Brand Pork

    Kiyokawa Megumi Pork

    June 21, 2026
  • Brand Pork

    Ekoreton

    June 21, 2026
  • Brand Pork

    Sanemon

    June 21, 2026
  • Brand Pork

    Painubuta

    July 18, 2026
  • Brand Pork

    Tsugaru Buta

    June 21, 2026
  • Brand Pork

    Go Pork

    June 21, 2026
  • Brand Pork

    Koyanosanchi no Sakitama Kurobuta

    June 21, 2026
  • Brand Pork

    Joshu Stevia Sodachi

    June 21, 2026
  • Brand Pork

    Takekuma Takuma Buta

    June 21, 2026
  • Brand Pork

    Yamagata Keiyu Farm Kinkaton

    June 21, 2026
  • Brand Pork

    Hanaga Buta

    June 21, 2026
  • Brand Pork

    Hokorobuta

    June 21, 2026
  • Brand Pork

    Joshu Mugibuta

    June 21, 2026
  • Brand Pork

    Shimane Pork

    June 21, 2026
Prefectures
Aichi (12) Akita (5) Aomori (6) Chiba (19) Ehime (3) Fukui (1) Fukuoka (6) Fukushima (2) Gifu (7) Gunma (29) Hiroshima (1) Hokkaido (27) Hyogo (7) Ibaraki (22) Iwate (15) Kagawa (3) Kagoshima (25) Kanagawa (10) Kumamoto (8) Kyoto (2) Mie (2) Miyagi (9) Miyazaki (27) Nagano (13) Nagasaki (6) Nara (2) Nationwide (6) Niigata (12) Oita (6) Okayama (2) Okinawa (9) Osaka (2) Pickup (2) Saga (5) Saitama (19) Shimane (5) Shizuoka (15) Tochigi (6) Tokushima (3) Tottori (1) Toyama (1) Wakayama (1) Yamagata (15) Yamaguchi (4) Yamanashi (5)
Japan has a pork secret most tourists never discover.

You’ve had ramen. You’ve had tonkatsu. But here’s what most visitors miss: behind every unforgettable dish is a specific breed, raised on specific feed, in a specific region of Japan — by farmers who’ve spent generations perfecting the flavor.

Over 380 distinct brand pork varieties exist across Japan, from Hokkaido to Okinawa. Each one has a story.

This is your guide to finding them — where to eat, what to order, and what to bring home.

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