Rokkoku Otome Buta

Rokkoku Otome Buta brand pork from Ibaraki, Japan — prefecture-shaped eyecatch
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Only female pigs, carefully selected. Six grains nurture fine-quality richness and umami.

Rokkoku Otome Buta is a Japanese brand pork (meigara-buta) from Ibaraki Prefecture, managed by I-Pork Co., Ltd. Breed / crossbreeding: Female (Landrace × Large White) × Male: Duroc — female pigs only.

Rokkoku Otome Buta, with Ibaraki Prefecture as its primary production area, is a brand pork whose name embodies the commitment to selecting and shipping only female pigs. As the name ‘otome’ (maiden) suggests, all pigs shipped are exclusively female — and this selection criterion is the greatest distinction from other brand porks. In general, female pigs tend to have more finely grained muscle fibers and are less prone to the characteristic off-odor of pork compared to castrated males.

To further draw out this fine-quality meat unique to female pigs, an original feed made from six grains with a high barley content is used. A designated compound feed balanced with wheat, barley, rice, corn, milo, and soybean is given, nurturing a deep, grain-derived umami and elegant richness within the pork. The breed is a three-breed cross — a Duroc male with a (Landrace female × Large White male) female sow — raised carefully to approximately 180–190 days.

The management body is I-Pork Co., Ltd. (Ito Ham-Yonekyu Holdings Group). With annual shipments limited to approximately 9,000 head, it is not always easy to come by — so when you see it, please do pick it up.

The fat is white and clean, and when eaten, a natural grain-derived sweetness and mellow richness spread through the mouth, with a refreshingly clean finish. In simple preparations like shabu-shabu and ginger pork stir-fry that let the ingredient shine, the full appeal can be enjoyed to the maximum. Please savor the delicate meat quality of these female pigs and the rich flavor born of grain feed at your table.

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  • Name
    Rokkoku Otome Buta
  • Production Area
    Ibaraki Prefecture (designated farms within the prefecture)
  • Management Body
    I-Pork Co., Ltd. (Ito Ham Yonekyu Holdings Co., Ltd. group)
  • Breed / Crossbreeding
    Female (Landrace × Large White) × Male: Duroc — female pigs only
  • Meat Characteristics
    Finely textured lean meat with grain-derived richness and depth, characteristic of female pigs. Pure white fat with a clean, refreshing finish.
  • Feed Characteristics
    Designated compound feed with a well-balanced blend of six grains: wheat, barley, rice, corn, milo, and soybeans
  • Shipping Age
    Approx. 180–190 days
  • Annual Production
    Approx. 9,000 head/year
  • Signature Dish
    Shabu-shabu, shogayaki (ginger pork)
  • Certifications
    None
  • Related URLs
    Rokkoku Buta Site | Yonekyu Domestic Pork
  • Source
    Branded Pork Guidebook 2026, p.66
    Rokkoku Buta Site | Yonekyu Domestic Pork

Last updated
6/21/2026

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