Raised in the great land of Ibaraki overlooking Mount Tsukuba — a brand pork that delivers both peace of mind and umami.
Yumibuta is a Japanese brand pork (meigara-buta) from Ishioka City, Ibaraki Prefecture, managed by Yumino Chikusan Co., Ltd. Breed / crossbreeding: Female (Landrace × Large White) × Male: Duroc.
Yumibuta is a brand pork consistently produced by Yumino Chikusan Co., Ltd., based in Ishioka City, Ibaraki Prefecture. In a rich natural environment overlooking Mount Tsukuba — the ‘Purple Peak’ (Shiho) — the pigs are raised with care in spacious, well-ventilated barns, growing in ample space with stress kept to a minimum.
The farm draws from abundant, long-accumulated groundwater, with a deep commitment to the quality of the water that supports each pig’s health. The feed is an original compound feed dedicated to Yumibuta, carefully blended, enriched with eucommia tea, lactic acid bacteria, Korean ginseng, and garlic — steadily and patiently supporting the immune system and constitution of the pigs through daily accumulation. The farm is certified by the Japan SPF Swine Association, with rigorous hygiene management in place and the health of every individual confirmed without fail each day.
This careful, time-intensive rearing produces a pork of minimal off-odor and a finely grained meat quality. When eaten, an elegant sweetness of fat spreads gently, and a rich depth of flavor is felt within the delicate texture. The high-quality fat has a pleasant, light mouth feel, and its umami remains almost unimpaired whether warm or cooled — a point long valued by chefs who have worked with Yumibuta for years.
Equally capable of delivering straight umami in shabu-shabu or steak as it is versatile in yakiniku, braised pork, and tonkatsu — a brand pork of great versatility. Please do experience this carefully crafted animal, nurtured by the bounty of Ibaraki’s Mount Tsukuba, at your table.
Basic Information
- Name
Yumibuta - Production Area
Ishioka City, Ibaraki Prefecture - Management Body
Yumino Chikusan Co., Ltd. - Breed / Crossbreeding
Female (Landrace × Large White) × Male: Duroc - Meat Characteristics
Finely textured with low gaminess. Elegant fat sweetness with rich depth. Flavor holds well even when cold. - Feed Characteristics
Original compound feed for Yumibuta supplemented with Eucommia tea, lactic acid bacteria, Korean ginseng, and garlic. Feed focused on pig health. - Shipping Age
170 days - Annual Production
Approx. 9,500 head/year - Signature Dish
Shabu-shabu, steak, yakiniku - Certifications
Trademark registered: December 26, 2008 / Japan SPF Swine Association certified farm - Related URLs
Yumino Chikusan Co., Ltd.
Ippin Otoriyose | Tokyu Resorts & Stay Official Online Store
Yumibuta from Ishioka, Ibaraki | Furusato Nozei
Yumino Chikusan – Bannou Nouka no Susume - Source
Branded Pork Guidebook 2026, p.65
Yumino Chikusan Co., Ltd.
Ippin Otoriyose (Tokyu Resorts & Stay)
Furusato Nozei
Bannou Nouka no Susume
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Last updated
6/21/2026
