Enveloped in the melodies of Mozart, nurtured by the great nature of Gujo — a supreme pork, tender with sweet fat.
Gujo Classic Pork is a Japanese brand pork (meigara-buta) from Tahara City, Aichi Prefecture, managed by Gujo Meiho Farm Co., Ltd. Breed / crossbreeding: Three-breed cross (LWD): Female (Landrace × Large White) × Male Duroc.
Gujo Classic Pork is a brand pork carefully raised at Gujo Meiho Farm in the mountains of Gujo City, Gifu Prefecture. Located in the upper reaches of the Nagara River — this land is blessed with the clear water of the Yoshida River and pure air, with a rich natural environment. The farm has since relocated from Gujo City, Gifu Prefecture, to Tahara City, Aichi Prefecture, where the pigs are now raised.
The defining feature is that classical music — including Mozart — is played in the barn while the pigs are raised. Mozart’s compositions have a tempo close to the resting pulse of humans, said to have a relaxing effect. By the producers themselves approaching work with a calm mind, stress on the pigs is minimized to the greatest extent possible — a relaxed rearing environment is realized. Hygiene management is also thoroughgoing — with restrictions on outside visitors and mandatory wearing of dedicated clothing and boots, the risk of disease intrusion is thoroughly eliminated. A high piglet growth rate of 98.5% compared to the national average of 94.5% is also the pride of this farm.
The feed richly blends good-quality cereal grains such as barley and wheat, and other grains — raised slowly over 165–200 days. The three-breed cross pigs are characterized by a finely grained meat quality and soft texture. The fat has a sweet, clear flavor — of such premium quality that scum is minimal.
Of course enjoyable simply grilled with only salt — in French traditional technique-inspired confit and sausage as well, the ingredient’s character stands out. Approximately 7,000 head are shipped annually — available for purchase at Feel stores and others within Gifu Prefecture. Please do savor the proven quality that won consecutive gold medals at the 2015 and 2016 Truck Road Show.
Basic Information
- Name
Gujo Classic Pork - Production Area
Tahara City, Aichi Prefecture - Management Body
Gujo Meiho Farm Co., Ltd. - Breed / Crossbreeding
Three-breed cross (LWD): Female (Landrace x Large White) x Male Duroc - Meat Characteristics
A brand pork raised on the water of the clear Yoshida River and clean air while listening to classical music including Mozart. Soft, finely grained meat; the fat has sweetness and flavor. So fine that little scum forms, and the ingredient’s flavor stands out even in simple cooking. Gold Prize at the 2015 and 2016 Truck Road Show; Excellence Award at the 2017 Gifu Prefecture Livestock Show. - Feed Characteristics
Feed rich in good-quality cereal grains such as barley and wheat, and other grains. - Shipping Age
165–200 days - Annual Production
Approx. 7,000 head annually. Shipping age: 165–200 days. Shipping weight: approx. 110–115 kg. Primary slaughterhouse: Yoro Town Municipal Meat Business Center. Primary wholesaler: Yoro Meat. Designated retailer program in place. - Signature Dish
Salt-grilled / Steak (simple cooking brings out the sweetness of the fat) / Confit (slow low-temperature cooking in the French tradition) / Fresh sausage (no food additives) - Certifications
Trademark registered: September 2015 / Brand regulations established: September 2015 / Intends to export in future - Related URLs
Gujo Classic Pork (Official Site)
Buta Trace Farm Detail (Gujo Classic Pork) - Source
Branded Pork Guidebook 2026, p.131
Gujo Classic Pork (Official Site)
Buta Trace Pig Traceability System
kitahira Blog – Gujo Classic Pork Story
Related brand pork
Last updated
6/21/2026
