Fujinokuni Ikiiki Pork

Shizuoka’s proud SPF pork — the fragrance of herbs brings depth and a gentle flavor to the meat quality.

Fujinokuni Ikiiki Pork is a Japanese brand pork (meigara-buta) from Shimizu Ward, Shizuoka City, Shizuoka Prefecture, managed by Marusu Farm Co., Ltd. Breed / crossbreeding: Female (Landrace × Large White) × Duroc (LWD triple cross).

Fujinokuni Ikiiki Pork (Fujinokuni Lively Pork) — Shizuoka-style brand pork — is an SPF pig produced by Marusu Farm Co., Ltd., headquartered in Shimizu Ward, Shizuoka City. An SPF pig is a pig raised in a clean environment free of specific pathogens. Under hygiene management without reliance on medications, healthy pigs are raised.

For the feed, the original compound feed ‘Shimizuko Shiryo’ produced by Shimizuko Shiryo Co., Ltd. is used exclusively. Furthermore, by adding extracts derived from herb spices, the pig’s inherent fragrance is drawn out — a flavorful, rich meat quality is realized. By thoroughly managing the feed, the pork is finished with softness and juiciness that stand out with every bite.

The breed is an LWD three-breed cross — Landrace × Large White female crossed with Duroc male. Through this crossing, finely grained meat quality and appropriate marbling are born — firm eating satisfaction combined with a gentle sweetness spreading. The shipping age is 180–190 days, and the shipping weight is around 115 kg — delivered to the market after thoroughly confirming growth.

The commitment to quality is also thorough. Having obtained ‘Shizuoka Food Selection’ certification and ‘Shizuoka Agricultural, Forestry and Fishery Products Certification’ — widely distributed as safe, reliable brand pork recognized by Shizuoka Prefecture. Farm HACCP also obtained — the high level of hygiene management is guaranteed. In shabu-shabu, ginger pork stir-fry, tonkatsu, and other preparations close to daily tables — the character of this pork shines. Please do try the rich flavor at home.

Basic Information

• Name
  Fujinokuni Ikiiki Pork
• Production Area
  Shimizu Ward, Shizuoka City, Shizuoka Prefecture
• Management Body
  Marusu Farm Co., Ltd.
• Breed / Crossbreeding
  Female (Landrace × Large White) × Duroc (LWD triple cross)
• Meat Characteristics
  Fine-grained meat with moderate marbling, soft and juicy. Excellent water retention, mellow on the tongue and rich in flavor
• Feed Characteristics
  Shimizuko Shiryo (designated compound feed) used exclusively / Herb-spice extracts added to improve flavor and meat quality
• Shipping Age
  180–190 days
• Annual Production
  8,000 head annually. Shipping age: 180–190 days. Shipping weight: approx. 115 kg. Primary slaughterhouse: Ogasa Meat Center. Primary wholesalers: Tamazawa and Hanashiro Meat Supply.
• Signature Dish
  Shabu-shabu, ginger pork, tonkatsu, yakiniku
• Certifications
  Shizuoka Food Selection certified
  Shizuoka Agricultural, Forestry and Fishery Products certified
  Farm HACCP certified: June 27, 2019
  Brand regulations established: April 1, 1997
  SPF management — drug-free hygiene control
• Related URLs
  Marusu Farm (Official Site)
  Tamazawa — Brand Pork List
• Source
  Branded Pork Guidebook 2026, p.137
  Marusu Farm (Official Site)
  Shimizuko Shiryo Co., Ltd.
  Tamazawa (Official Site) / Hanashiro Meat Supply (Official Site) / Shizuoka Food Information Center (Shizuoka Prefecture)

Last updated
6/21/2026