Raised across the vast, boundless land of Hokkaido — a four-way crossbred brand pork.
Yume no Daichi is a Japanese brand pork (meigara-buta) from Hokkaido, managed by Hokkaido Chuo Bokujo Co., Ltd. Breed / crossbreeding: Four-way hybrid — Female (Landrace / Large White base) × Male (Duroc × Berkshire).
Yume no Daichi (Dream Land) is a brand pork raised across multiple dedicated farms, making full use of Hokkaido’s vast expanses. Managed by Hokkaido Chuo Bokujo Co., Ltd., with breeding and fattening farms distributed across the prefecture for rigorous disease prevention, approximately 210,000 head are shipped annually.
The breed is a four-breed cross — Landrace × Large White sows with Duroc × Berkshire boars — fattened on designated farms in Hokkaido under strict quality standards. Adding Berkshire to the standard three-breed cross further improves the balance of lean and fat, realizing a rich umami and superior meat quality.
Rearing uses all-in, all-out pen management — replacing all pigs in a pen at the same time — maintaining a consistent environment in windowless barns that screen out external influences, for healthy fattening. The shipping age is 175 days, with sufficient time invested to produce a finely grained, tender meat quality. The finishing feed incorporates 25% or more cereal grains such as barley and wheat, centered on plant-based ingredients — resulting in fat rich in oleic acid with sweetness and abundant umami. A texture that resists hardening even when cooled is another key characteristic, allowing this pork to shine in a wide range of dishes including tonkatsu and butadon.
The farm also actively engages in circular agriculture — providing compost from the farm to contract farmers, who in turn grow grains used as feed. With export records including Singapore, Hong Kong, and Thailand, Yume no Daichi is a Hokkaido brand pork with broad recognition both domestically and internationally.
Basic Information
- Name
Yume no Daichi - Production Area
Hokkaido (designated fattening farms within Hokkaido) - Management Body
Hokkaido Chuo Bokujo Co., Ltd. - Breed / Crossbreeding
Four-way hybrid — Female (Landrace / Large White base) × Male (Duroc × Berkshire) - Meat Characteristics
Four-way hybrid delivers a good lean-fat balance, with oleic-acid-rich fat for sweetness and rich umami. Resists hardening even when cooled. - Feed Characteristics
Grain and tuber-based feed; finishing phase uses 25%+ cereals and plant-derived ingredients to boost oleic acid content. - Shipping Age
175 days - Annual Production
Approx. 210,000 head/year - Signature Dish
Tonkatsu (pork cutlet) / Butadon (pork rice bowl) - Certifications
Trademark registered: December 10, 2010
Circular agriculture (farm manure composted and returned to contract farms; grain recycled as feed) - Related URLs
Hokkaido Chuo Bokujo Co., Ltd.
Hachimenroppi – Yume no Daichi Four-Way Hybrid
Green Beans – Yume no Daichi Feature Article - Source
Branded Pork Guidebook 2026, p.27
Hokkaido Chuo Bokujo Co., Ltd.
Hachimenroppi
Green Beans
S Foods note
Related brand pork
Last updated
6/19/2026
