The pride of Saga Prefecture — a three-way cross brand pork of delicate meat quality and a sweetness that shines through.
Kaitaku Ton is a Japanese brand pork (meigara-buta) from Kashima City, Saga Prefecture, managed by Saga Prefecture Kaitaku Livestock Business Cooperative Association. Breed / crossbreeding: Female (Landrace × Large White) × Duroc.
Kaitaku Ton (Pioneer Pork), carefully raised by Saga Prefecture Kaitaku Livestock Business Cooperative Association based in Kashima City, Saga Prefecture, is a committed brand pork nurtured in the rich natural environment of Kyushu, Saga. A three-breed cross is adopted — Landrace × Large White female crossed with Duroc male — by combining the excellent meat quality, meat productivity, and superior growth characteristics of each breed, consistently producing well-balanced, high-quality pork. A designated compound feed is used for rearing — by carefully fattening over the sufficient period of 180 days, the inherent umami and depth of pork are firmly concentrated within the meat.
The greatest appeal of Kaitaku Ton is the rich, premium meat quality with delicate fineness and appropriate tautness. From the moment it enters the mouth — the melting sensation of high-quality fat and the inherent sweetness of the meat gently spread simultaneously — the luxurious texture of softness and juiciness combined can be fully enjoyed. The richness of the flavor also stands out — in simple preparations such as salt-grilling and shabu-shabu, the individuality of the ingredient can be sufficiently drawn out and savored.
In production, brand regulations are set and high-standard initiatives in hygiene management and rearing environment are maintained. Brand regulations are also established — quality uniformity and reliability are firmly guaranteed. Please do experience at your table this specialty nurtured by the clear landscape of Kashima City.
Basic Information
- Name
Kaitaku Ton - Production Area
Kashima City, Saga Prefecture - Management Body
Saga Prefecture Kaitaku Livestock Business Cooperative Association - Breed / Crossbreeding
Female (Landrace × Large White) × Duroc - Meat Characteristics
Finely grained with a firm texture; the fat is clean and melts well. Both the meat and the fat are sweet, with deep umami and rich flavor. - Feed Characteristics
Designated compound feed. - Shipping Age
180 days - Annual Production
Approx. 900 head annually - Signature Dish
N/A - Certifications
Brand regulations established - Related URLs
Brand Meat Japan — Saga Prefecture Brand Pork List - Source
Branded Pork Guidebook 2026, p.174
Brand Meat Japan — Saga Prefecture Brand Pork List
Related brand pork
Last updated
6/21/2026
