Safety and quality perfected — a three-way cross brand pork from Bungotakada, Oita.
Reiho is a Japanese brand pork (meigara-buta) from Bungotakada City, Oita Prefecture, managed by Nakagawa Swine Farm Co., Ltd. Breed / crossbreeding: Female (Landrace × Large White) × Duroc (three-way cross).
Reiho, a brand pork born from Bungo Takada City, Oita Prefecture, is a three-breed cross brand pork that Nakagawa Swine Farm Co., Ltd. sincerely raises. In the Oita land blessed with rich nature — produced under a system linking two sites — a breeding farm and a fattening farm — with devoted management of each individual. The fattening farm has acquired Farm HACCP certification — operated as a completely medication-free farm with absolutely no antimicrobial substances used for pigs exceeding 50 kg body weight. The wish of delivering pork that consumers can eat with peace of mind reaches devotedly to every corner of rearing management.
A complete designated compound feed blending 10%+ rice is used for the feed — rice components elevate the oleic acid value, producing the inherent umami and rich aroma of pork. Furthermore, by adding wood vinegar and seaweed powder — the intestinal environment is regulated, firmly supporting the production of healthy, delicious pork. Commitment also to breed selection — pigs of lineages that draw out deliciousness are strictly selected — finishing as a three-breed cross of Landrace, Large White, and Duroc.
It also continues to pursue high standards in managing the production process. Through such accumulation, a system stably shipping 12,000 head annually is in place.
Reiho pork — carefully raised over 180 days — is a specialty where the sweetness of the fat and the firm umami of the meat magnificently coexist. Please do enjoy at your table the safe, rich flavor born from the Oita earth.
Basic Information
- Name
Reiho - Production Area
Bungotakada City, Oita Prefecture - Management Body
Nakagawa Swine Farm Co., Ltd. - Breed / Crossbreeding
Female (Landrace × Large White) × Duroc (three-way cross) - Meat Characteristics
Raised completely medication-free above 50 kg body weight at a Farm HACCP-certified fattening farm. High oleic acid value, with rich pork umami and aroma. Feed with wood vinegar and seaweed powder also regulates the gut; healthy, richly flavored pork - Feed Characteristics
Fully designated compound feed with 10% or more rice. Raises the oleic acid value, and wood vinegar and seaweed powder are added for healthy pork - Shipping Age
180 days - Annual Production
12,000 head annually - Signature Dish
N/A - Certifications
Farm HACCP obtained - Related URLs
Farm HACCP Certification System — Certified Farm Listing - Source
Branded Pork Guidebook 2026, p.186
Farm HACCP Certification System — Certified Farm Listing
Related brand pork
Last updated
6/21/2026
