A list of brand pork from Oita, Japan. We cover 6 brands from Oita, including Kome no Megumi, Kinun Ton, and Kokonoe Yume Pork. Each article details the breed, feed, upbringing, and where to find it.
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Compare the 6 pork brands from Oita
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Liquid feeding system blending unused school-lunch rice…Liquid feeding system blending unused school-lunch rice, feed rice (15%), and shochu lees into a designated compound feed. Rice enhances tenderness; shochu lees suppress off-odor and bring out umami.
Unique compound feed: a base feed rich in cereal grains …Unique compound feed: a base feed rich in cereal grains such as barley and wheat, with 10% or more feed rice added.
Compound feed with rice at 10% or more of total feed…Compound feed with rice at 10% or more of total feed, given in the late fattening period (generally 60 days or more). Rice-derived components enhance umami and smoothness.
Fully designated compound feed with 10% or more rice.Fully designated compound feed with 10% or more rice. Raises the oleic acid value, and wood vinegar and seaweed powder are added for healthy pork
Kumiai compound feed; medication-free management from 70 days of age.Kumiai compound feed; medication-free management from 70 days of age. Rich in barley, with bifidobacteria and lactic acid bacteria added to regulate the gut.
Yoshimatsu, Aki-machi, Kunisaki City, Oita Prefecture
Dedicated feed blending milo, bread crumbs, corn, wheat…Dedicated feed blending milo, bread crumbs, corn, wheat, soybean, shochu lees, and rice in an original ratio
Oita Prefecture (municipality unconfirmed)
Within 210 days
2,000–3,000 head annually
Production shows each article’s “Annual Production” row as the producer states it (head per year, or herd size or sales channels where that is what is published); “—” means not stated. Brands raised in two prefectures appear under both.
