Ekoreton

Ekoreton brand pork from Kumamoto, Japan — prefecture-shaped eyecatch
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Raised in the pure air and deep groundwater of the Aso foothills — a Kumamoto brand pork where the sweetness of the fat stands out.

Ekoreton is a Japanese brand pork (meigara-buta) from Ozu Town, Kikuchi District, Kumamoto Prefecture, managed by Farm Yoshida Co., Ltd. Breed / crossbreeding: Female (Large White × Landrace) × Duroc.

Ekoreton is a brand pork carefully raised at a farm surrounded by deep forest at the foot of Aso Mountain, in Ozu Town, Kikuchi District, Kumamoto Prefecture. Managed by Farm Yoshida Co., Ltd. — one of the representative brand porks of Kumamoto, handled by a long-established pig farm that has maintained the single aspiration of ‘making truly delicious pork’ for over half a century.

The key points of the environment where Ekoreton grows are the clean barns and clear natural water pumped from 180 meters underground. By generously providing mineral-rich groundwater to drink — excess elements are washed away from within the pig’s body, creating a clean, clear meat quality. A designated compound feed uniquely formulated centered on corn is used for the feed — devised so that unnecessary off-odor is suppressed while the inherent umami and sweetness of pork are drawn out.

The greatest appeal of Ekoreton is the deliciousness of its fat. The fat — without off-odor, with a sweetness that melts in the mouth — once eaten, is an unforgettable flavor. The lean is finely grained and moist — whichever cut is prepared, from loin to belly to leg, the character of the ingredient is firmly felt. Even simply grilling brings out the umami vividly — surely enriching the daily table greatly.

Farm HACCP also obtained — safe, reliable production management is also in place. By handling everything from rearing through sales consistently — the pork is delivered to consumers while maintaining freshness and quality. Ekoreton — shipped after the devoted rearing period of 180 days of age. Please do savor this premium pork nurtured by Kumamoto’s great nature.

✓ Farm HACCP CertifiedBadges reflect farms currently listed in the official registries of the issuing bodies (Japan GAP Foundation, Japan Livestock Industry Association); checked August 2026

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  • Name
    Ekoreton
  • Production Area
    Ozu Town, Kikuchi District, Kumamoto Prefecture
  • Management Body
    Farm Yoshida Co., Ltd.
  • Breed / Crossbreeding
    Female (Large White × Landrace) × Duroc / Female (Landrace × Large White) × Duroc
  • Meat Characteristics
    No off-odor, fat with a melting sweetness, and a striking balance with the finely grained lean.
  • Feed Characteristics
    Uniquely blended designated compound feed centered on corn, devised to draw out the inherent umami and sweetness of the pork.
  • Shipping Age
    180 days
  • Annual Production
    Approx. 3,900 head annually
  • Signature Dish
    N/A
  • Certifications
    Trademark registered: April 27, 2007 / Brand regulations established: April 2, 1999 / Farm HACCP obtained
  • Related URLs
    Ekoreton — Farm Yoshida Co., Ltd.
  • Source
    Branded Pork Guidebook 2026, p.180
    Ekoreton — Farm Yoshida Co., Ltd.

Last updated
6/21/2026

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