Nurtured by the Kanmon Strait — a brand pork proud of its uniform high quality and moisture retention.
Kanmon Pork is a Japanese brand pork (meigara-buta) from Yamaguchi and Fukuoka Prefectures, managed by Kiyokawa Sangyo Co., Ltd. Breed / crossbreeding: Hypor.
This is a committed brand pork born in the Kanmon Strait area straddling Yamaguchi Prefecture and Fukuoka Prefecture. The managing body — Kiyokawa Sangyo Co., Ltd. — thoroughly manages quality, carefully raising the Hypor breed over approximately 180 days at designated farms in Yamaguchi and Fukuoka Prefectures.
By adopting an all-in, all-out method — emptying each barn group by group for thorough washing and disinfection — a hygienic, healthy rearing environment is arranged. Such meticulous hygiene management and uniform rearing conditions are the source producing stable quality without variation between lots. Brand regulations are also established and trademark registered — the sincere commitment to quality is seen in every aspect.
The greatest appeal of Kanmon Pork is its high meat quality uniformity and high water retention. Characterized by a beautiful cherry-pink meat color and appropriate tautness — juiciness is difficult to lose even after heating. The fat has a subtle sweetness — with minimal characteristic pork off-odor, the clean finish is cherished by a wide range of age groups. The finely grained, soft texture is also one of the points that sets this brand apart.
Only pork that clears the strict quality standards at Kitakyushu City Meat Center is certified as ‘Kanmon Pork’ — a certain quality level or above can be confidently enjoyed with every bite. Approximately 36,000 head are shipped annually — also attracting nationwide attention as a furusato nozei return gift from Kitakyushu City. Particularly outstanding compatibility with simple preparations drawing out the ingredient’s umami — such as shabu-shabu and loin steak — bringing rich flavor to the table.
Basic Information
- Name
Kanmon Pork - Production Area
Yamaguchi and Fukuoka Prefectures (wide-area production) - Management Body
Kiyokawa Sangyo Co., Ltd. - Breed / Crossbreeding
Hypor - Meat Characteristics
Sakura-pink and juicy; finely grained meat with high moisture retention. - Feed Characteristics
N/A - Shipping Age
180 days - Annual Production
Approx. 36,000 head annually - Signature Dish
Shabu-shabu / Loin steak - Certifications
Trademark registered
Brand regulations established - Related URLs
Kiyokawa Sangyo Co., Ltd. - Source
Branded Pork Guidebook 2026, p.165
Kiyokawa Sangyo Co., Ltd.
Furusato Choice — Kanmon Pork Set
Related brand pork
Last updated
6/21/2026
