Raised at a dedicated farm in Nishio City, Aichi — a committed brand pork proud of its vivid meat color and sweet fat.
Mikawa Oinkubuta is a Japanese brand pork (meigara-buta) from Nishio City, Aichi Prefecture, managed by Oink Co., Ltd. Breed / crossbreeding: Female (Large White × Landrace) × Duroc.
Mikawa Oinkubuta is a brand pork with integrated production by Oink Co., Ltd., based in Isshiki-cho, Nishio City, Aichi Prefecture. The farm is limited to a single location — Oink Farm — with the greatest strength being a production system that completes everything in-house from breeding, suckling, fattening, to shipping without bringing in pigs from outside. With the farm limited to a single location, quality variation is unlikely to occur — uniform meat quality can be stably delivered to the market. For consumers too, the peace of mind of being able to see the face of the production area and producer is a major appeal.
The feed uses an original compound feed centered on corn — with no animal-derived ingredients or food residues used at all. Pure water — municipal water processed through oxidation-reduction treatment — is given as drinking water, regulating the pig’s internal environment to promote healthy body building and meat quality improvement. Under a clean, well-managed farm environment, the inherent umami of the meat is drawn out through devoted rearing — finishing as a nutritionally well-balanced pork richly containing vitamins.
The breed is a three-breed cross — (Large White × Landrace) female crossed with Duroc — shipped to Nagoya City Meat Market and Higashi Mikawa Meat Distribution Center upon reaching approximately 180 days of age and approximately 115 kg body weight. A reliable brand with brand regulations established in 2003 and trademark registration in 2004 — maintaining a small production system of approximately 10,000 head annually while distributed primarily within Aichi Prefecture. Applicable to a wide range of preparations including tonkatsu, ginger pork stir-fry, shabu-shabu, and yakiniku — please enjoy in preparations that fully draw out the ingredient’s umami with simple seasoning.
Basic Information
- Name
Mikawa Oinkubuta - Production Area
Nishio City, Aichi Prefecture - Management Body
Oink Co., Ltd. - Breed / Crossbreeding
Female (Large White × Landrace) × Duroc - Meat Characteristics
Rich in umami components derived from the original compound feed. A clean taste, with no animal-derived ingredients or food residues used. Shipping age: approx. 180 days; shipping weight: approx. 115 kg - Feed Characteristics
Original corn-based compound feed. No animal-derived ingredients or food residues. Drinking water is clean water made by oxidation-reduction treatment of tap water - Shipping Age
approx. 180 days - Annual Production
10,000 head annually. Slaughterhouses: Nagoya City Meat Market and Higashi Mikawa Meat Distribution Center. - Signature Dish
Ginger pork, tonkatsu, shabu-shabu, yakiniku, hot pot - Certifications
Trademark registered: November 26, 2004 / Brand regulations established: April 1, 2003 - Related URLs
Oink Co., Ltd. (Official Site) - Source
Branded Pork Guidebook 2026, p.146
Oink Co., Ltd. (Official Site)
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Last updated
6/21/2026
