Mugi Komachi

Mugi Komachi brand pork from Japan — prefecture-shaped eyecatch
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Raised on original feed with cereal grains strengthened in the finishing period — a domestic brand pork whose umami and sweetness shine.

Mugi Komachi is a Japanese brand pork (meigara-buta) raised nationwide (company-owned farms of Nippon Clean Farm Co., Ltd.), managed by Nippon Clean Farm Co., Ltd.

Mugi Komachi is a domestic brand pork managed by Nippon Clean Farm Co., Ltd. of the Nippon Ham Group — with Oirase Town, Kamikita District, Aomori Prefecture as the primary production area. True to the name — an original compound feed using cereal grains is the characteristic — in the finishing period, cereal grains such as barley and wheat are strengthened — carefully raised over approximately 183 days of age on plant-based primary feed blending Vitamin E and herbal extracts.

By this rearing method — glutamic acid as pork’s umami component is richly accumulated — a deep umami spreading with every chew can be enjoyed. The meat quality is overall soft — an elegant sweetness in the fat is also a major appeal. In consumer surveys, 97% responded ‘delicious’ — many evaluations of ‘the fat is sweet and delicious’ and ‘the meat quality is soft and delicious’ have been received — also winning an excellence award at the 2024 Brand Pork Favorability Contest.

Adopting a vertical integration system of consistently managing from rearing through processing and sales within the group — processed at a factory that has obtained SQF certification — an international food safety management certification — ensuring safe, reliable quality. A brand with large distribution volume of approximately 240,000 head shipped annually — also broadly utilized at supermarkets and restaurants nationwide.

Made into tonkatsu — the crispiness of the coating and the juicy meat juices stand out — in shabu-shabu, the sweetness and umami of the fat are drawn out to the fullest. Please do taste at your daily table the rich umami nurtured by cereal grains.

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  • Name
    Mugi Komachi
  • Production Area
    Nationwide (company-owned farms of Nippon Clean Farm Co., Ltd.)
  • Management Body
    Nippon Clean Farm Co., Ltd.
  • Breed / Crossbreeding
    N/A
  • Meat Characteristics
    Rich in glutamic acid, an umami component, with deep umami. Tender meat with an elegant sweetness in the fat
  • Feed Characteristics
    Original compound feed, mainly plant-based, with cereal grains strengthened in the finishing period and vitamin E and herb extracts blended in
  • Shipping Age
    approx. 183 days
  • Annual Production
    Approx. 240,000 head annually (nationwide distribution)
  • Signature Dish
    Tonkatsu (breaded pork cutlet) / Shabu-shabu / Tonjiru (pork miso soup)
  • Certifications
    SQF certification (processing plant) / Vertical integration system managing everything from rearing through processing and sales within the group / Trademark registered: May 15, 2015 / Brand regulations established: 2015
  • Related URLs
    Mugi Komachi — Nippon Ham Co., Ltd.
  • Source
    Branded Pork Guidebook 2026, p.217
    Mugi Komachi — Nippon Ham Co., Ltd.

Last updated
6/21/2026

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