Akita– tag –

A list of brand pork from Akita, Japan. We cover 5 brands from Akita, including Towadako Kogen Pork Momobuta, Akita Rokkoku Ton, and Hachimantai Pork. Each article details the breed, feed, upbringing, and where to find it.

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Compare the 5 pork brands from Akita

Built automatically from the Basic Information table of each article. Click a heading to sort, or a brand name to open its article.

Swipe sideways for area, shipping age and production →

Akita Rokkoku TonThree-way crossDedicated feed blending six grains in balanced proportion: …Kazuno City, Akita155–165 days45,000 head/year; stable dist…
Akita Silk PorkThree-way cross (LWD)Feed with Jiyoso (a material incorporating wood vinegar…Yokote City, Akita Prefecture178 daysApprox. 7,900 head/year
Eco no Mori WaraibutaHybrid lineEco-feed: food waste (bread, noodles etc.) fermented with …Yokote City, Akita Prefecture and Kanegasaki Town, Isawa District, Iwate Prefecture140 daysApprox. 31,000 head/year
Hachimantai PorkHybrid lineCompound feed centered on plant protein, formulated for each growth stage.Hachimantai, Kazuno City, AkitaApprox. 165 daysApprox. 37,500 head/year
Towadako Kogen Pork MomobutaThree-way cross (LWD)Original compound feed with 10% domestic feed rice in the late fattening stage.Kosaka Town, Kazuno District, and Kitaakita City, Akita Prefecture170 daysApprox. 145,000 head/year. Di…

Production shows each article’s “Annual Production” row as the producer states it (head per year, or herd size or sales channels where that is what is published); “—” means not stated. Brands raised in two prefectures appear under both.

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