A list of brand pork from Tochigi, Japan. We cover 6 brands from Tochigi, including Soga no Ya no Buta, Oshanton, and Tochigi Yume Pork. Each article details the breed, feed, upbringing, and where to find it.
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Compare the 6 pork brands from Tochigi
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Dedicated feed balanced mainly with corn and barley.Dedicated feed balanced mainly with corn and barley. Raised under safe management in compliance with the Feed Safety Law
Senbonmatsu, Nasushiobara City, Tochigi Prefecture
A specialty feed incorporating rice…A specialty feed incorporating rice, with seasonal adjustments to the blend ratio to maintain consistent meat quality year-round.
In-house compound feed based mainly on corn and soybean meal.In-house compound feed based mainly on corn and soybean meal. In the finishing stage, a purely plant-based formulation with corn and soybean meal making up 98% of the feed. Whole-kernel corn ground in-house daily to ensure feed freshness
Tochigi Prefecture (Nasu, Toyohara, Yoshida, Shin-Yugari, Yugari, and Takashiro farms)
Finishing feed 'Big Marble' used.Finishing feed 'Big Marble' used. Blended with a high proportion of cereal grains, designed to increase oleic acid content
Tochigi Prefecture (designated farms within the prefecture)
Feed mixed with bamboo charcoal powder during the piglet stage.Feed mixed with bamboo charcoal powder during the piglet stage. In the growth stage, compound feed centered on corn and barley, raised carefully to 185 days of age
Nasushiobara City, Tochigi Prefecture
185 days
620 head annually
Production shows each article’s “Annual Production” row as the producer states it (head per year, or herd size or sales channels where that is what is published); “—” means not stated. Brands raised in two prefectures appear under both.
