Kano Ajiwai Buta

Raised in the deep mountain nature of Yamaguchi Prefecture — a brand pork shaped by an unwavering devotion to depth of flavor.

Kano Ajiwai Buta (Kano Flavored Pork), a brand pork produced by Kano Farm Co., Ltd., based in the Kano area of Shunan City, Yamaguchi Prefecture, is raised near the headwaters of the clear stream Nishiki River in a mountain-deep environment surrounded by the rich nature of the four seasons — the pigs grow freely under rearing management that minimizes stress to the absolute maximum. The breed adopts Hypor — developed in the Netherlands — a hybrid breed combining the excellent characteristics of multiple lineages. With minimal meat quality variation and the coexistence of finely-grained lean and elegantly sweet fat — a major appeal. Barley, rye, and domestically-grown rice are richly blended for the feed — with green tea powder further added, drawing on the antioxidant action of catechin and Vitamin E to suppress drip and maintain freshness. Raised slowly over approximately 180 days before shipping — with a medication-free period of 110+ days, thorough consideration for residual medication is also maintained. An all-in, all-out method is adopted for rearing management — moving sibling piglets in groups reduces disease infection risk, with barn cleaning and disinfection during the empty barn period never skipped. The accumulation of these steady efforts produces a soft meat quality with concentrated umami. The meat quality is also highly evaluated in processed products including ham and sausage — easily purchasable at Kano Farm’s direct sales outlet and official online sales site as well. Please do try at your household table the flavor of this Yamaguchi Prefecture specialty — welcomed as a gift as well.

  • Name
    Kano Ajiwai Buta
  • Production Area
    Kano Farm Co., Ltd. (Shunan City, Yamaguchi Prefecture)
  • Management Body
    N/A
  • Breed / Crossbreeding
    Hypor
  • Meat Characteristics
    Consistent, finely-grained meat quality with a fat of elegant sweetness. Feeding of barley, rye, and domestic rice concentrates the umami, while green tea powder’s antioxidant action reduces drip loss.
  • Feed Characteristics
    Compound feed based on barley, rye, and domestically produced rice, with green tea powder added. Catechins and vitamin E provide antioxidant action to reduce drip and preserve freshness.
  • Shipping Age
    approx. 180 days
  • Annual Production
    Approx. 4,000 head annually
  • Signature Dish
    N/A
  • Certifications
    Trademark registration: November 9, 2012
    Brand regulations established
  • Related URLs
    Kano Farm (Official Site)
    Kano Farm — Official Online Shop
    Yamaguchi Co-op — Kano Ajiwai Buta
  • Source
    Branded Pork Guidebook 2026, p.164
    Kano Farm (Official Site)
    Kano Farm — Official Online Shop
    Yamaguchi Co-op — Kano Ajiwai Buta

Last updated
6/21/2026

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