Woven with the bloodline of the Meishan pig — Tochigi’s brand pork of beautiful cherry-pink meat and elegant character.
Sakurayama Buta (Cherry Blossom Mountain Pork), raised with devoted care at Terauchi Farming in Tochigi City, Tochigi Prefecture, is a brand pork from Tochigi Prefecture with the trademark held by Takizawa Ham Co., Ltd. Its name originates from its beautifully pale cherry-blossom-pink meat color. The breed is a proprietary cross of Cambrough — carrying the blood of Meishan — with Half Berkshire, achieving a meat quality that boasts an exquisite balance of lean and fat. The outstanding quality lean of the Cambrough and the rich, sweet fat derived from the Meishan heritage combine magnificently, with deliciousness distributed throughout every bite — a major appeal of Sakurayama Buta. The feed uses a designated compound incorporating rice, with the blend ratio carefully adjusted each season — ensuring consistent meat quality year-round. The barns feature the latest windless air-conditioning equipment with fine temperature and humidity control, providing a comfortable environment where pigs can spend the four seasons stress-free. The latest deodorization equipment is also fully installed, with thorough consideration for the surrounding environment. Through thorough hygiene management and regular health checks, a sincere stance toward the production of safe, delicious pork is maintained throughout. The meat of Sakurayama Buta — raised slowly over 180 days — is characterized by a premium fat sweetness that melts smoothly in the mouth and a rich umami spreading with every chew. Belly shabu-shabu in particular is praised as exceptional, with outstanding compatibility with the refreshing acidity of ponzu sauce. Please do enjoy Sakurayama Buta — its reliable quality extending from the main cuts of loin and tenderloin through to every part — at your table.
Basic Information
- Name
Oshanton - Production Area
Designated farms in Tochigi Prefecture - Management Body
Takizawa Ham Co., Ltd. - Breed / Crossbreeding
Camborough (Meishan bloodline) × Half Berkshire - Meat Characteristics
The harmonious blend of sweet Meishan-derived fat and the savory lean of Camborough-lineage pigs creates exceptional meat quality. The pale cherry-blossom-hued meat color and evenly distributed flavor throughout every cut are hallmarks of this breed. - Feed Characteristics
A specialty feed incorporating rice, with seasonal adjustments to the blend ratio to maintain consistent meat quality year-round. - Shipping Age
180 days - Annual Production
Approx. 26,000 head annually - Signature Dish
Pork belly shabu-shabu - Certifications
Trademark registration: December 26, 2005 - Related URLs
Oshanton | Takizawa Ham Co., Ltd.
Oshanton | Ito Yokado Traceable Foods - Source
Branded Pork Guidebook 2026, p.68
タキザワハム：滝沢ハム株式会社
顔が見える食品。
Last updated
6/21/2026