From Takekuma Farm in Ishioka City, Ibaraki — a distinctive brand pork raised with devoted attention to lactic acid bacteria.
Takekuma Takuma Buta is a brand pork produced with integrated in-house management, from the breeding stage through to shipment, by Takekuma Ranch in Ishioka City, Ibaraki Prefecture. The breed is a three-breed cross — Landrace × Large Yorkshire sows with Duroc male — raised over a longer-than-standard 180 days with patient, unhurried care. In rearing, a dedicated compound feed with a proprietary formulation tailored to each growth stage is used with the goal of meat quality improvement, and the greatest feature is the active incorporation of a specially selected lactic acid bacteria. The action of lactic acid bacteria supports a healthy gut environment in the pigs, naturally drawing out the authentic sweetness of the ingredient. The resulting pork is distinguished by a pronounced sweetness in the fat that is never cloying, with a refreshingly clean finish. The tendency to develop minimal off-odor is also a major point — the quality of the ingredient can be fully enjoyed even in simple preparations. Furthermore, with the characteristic of very little loss of meat juices, whether grilled or steamed, the umami is firmly sealed in, producing a satisfying eating experience. Takekuma Ranch obtained Farm HACCP certification in December 2019, providing reliable confidence in hygiene management. Maintaining a small-scale system of approximately 3,300 head shipped annually, meticulous individual care for every animal is never compromised, with high quality maintained day after day. The sincere producer stance and reliable technique are what create the flavor of Takekuma Takuma Buta — a pork of enduring memory that makes those who eat it want to eat it again. Please do try it if the opportunity arises.
Basic Information
- Name
Takekuma Takuma Buta - Production Area
Ishioka City, Ibaraki Prefecture - Management Body
Takekuma Farm - Breed / Crossbreeding
Female (Landrace × Large White) × Male: Duroc - Meat Characteristics
Three-way cross of Landrace × Large White × Duroc. Sweet fat with a clean, non-greasy finish. Low gaminess. - Feed Characteristics
Proprietary compound feed supplemented with lactic acid bacteria. - Shipping Age
180 days - Annual Production
Approx. 3,300 heads/year - Signature Dish
Not specified - Certifications
Trademark registered: August 15, 2014
Farm HACCP certified: December 2019 - Related URLs
Ibaraki Tabeyou – Food and Agriculture Portal - Source
Branded Pork Guidebook 2026, p.60
Ibaraki Tabeyou – Food and Agriculture Portal
Last updated
June 21, 2026