Brand Pork– category –

Raised at the foot of Mount Akagi — a brand pork celebrated for its clean, refreshing umami and the refined, elegant sweetness of its fat. Akagi Pork is a brand pork representing Joshu (Gunma), nurtured in the rich nature of the Akagi mo...

Raised in the great nature of Agatsuma, Gunma — a brand pork that shines with a clean, lightly refreshing umami of quiet elegance. Agatsuma Pork is a brand pork managed by JA Agatsuma, with its production area in Higashi-Agatsuma Town, A...

Raised on the pure spring water and dedicated feed of the Nasu foothills — a three-way cross brand pork of rich, full umami. Nasu Sanroku-ton (Nasu Foothill Pork) is a brand pork consistently managed by Zenchiku Nasu Sanroku Farm Co., Lt...

Named for the Yashio azalea, Tochigi's prefectural flower — a Nasu-Shiobara brand pork raised with care on bamboo charcoal and barley. Yashio Pork is a brand pork produced by Zenchiku Nasu Sanroku Farm Co., Ltd. in Nasu Shiobara City, To...

The rich umami of wheat draws out a melt-in-the-mouth quality and the natural, pure sweetness that pork was always meant to have. Tochigi Yume Pork is a brand pork representing Tochigi Prefecture — raised with devoted care at designated ...

Woven with the bloodline of the Meishan pig — Tochigi's brand pork of beautiful cherry-pink meat and elegant character. Sakurayama Buta (Cherry Blossom Mountain Pork), raised with devoted care at Terauchi Farming in Tochigi City, Tochigi...

Raised in the Nasu highlands of Tochigi — a brand pork raised on feed freshly milled in-house every single day, with a commitment to freshness above all. Soga no Ya no Buta (Soga no Ya Pork) is a brand pork raised at 6 designated farms c...

From Takekuma Farm in Ishioka City, Ibaraki — a distinctive brand pork raised with devoted attention to lactic acid bacteria. Takekuma Takuma Buta is a brand pork produced with integrated in-house management, from the breeding stage thro...

Born of Ibaraki's original breed line Rose D-1 — Ibaraki's representative brand pork, celebrated for its tender, umami-rich meat. Hitachi no Kagayaki is a brand pork representing Ibaraki Prefecture, with the entire prefecture as its prod...

Raised in Ibaraki — a brand pork of overflowing umami, brought out by a root vegetable-enriched feed. Ajiwai Pork, produced by Osato Livestock in Namegata City, Ibaraki Prefecture, is a brand pork that realizes consistent quality through...