Kokusan Bimi Ton

Kokusan Bimi Ton brand pork from Japan — prefecture-shaped eyecatch
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Raised for 30 years on a dedicated feed of flaxseed oil and perilla oil — Inageya’s health-conscious original brand pork.

Kokusan Bimi Ton is a Japanese brand pork (meigara-buta) from Akita and Iwate Prefectures, managed by JA ZEN-NOH Meat Foods Co., Ltd. Breed / crossbreeding: Female (Large White × Landrace) × Male Duroc.

Kokusan Bimi Ton (Domestic Delicious Pork) is a health-conscious brand pork that supermarket Inageya and designated producers in Akita and Iwate have engaged in for over 30 years. Management is handled by JA ZEN-NOH Meat Foods Co., Ltd. — approximately 25,000 head shipped annually.

The defining feature is the commitment to feed. Flaxseed oil and perilla oil are added to the Inageya-designated compound feed and given — finishing as pork richly containing health-beneficial omega-3 essential fatty acid alpha-linolenic acid. Such feed design is the core of the brand concept responding to consumers’ health consciousness.

Rearing is handled by designated farms in Akita Prefecture and Iwate Prefecture — slowly raised over 170–190 days of age. This long rearing period is one of the major reasons producing the fineness and softness of the meat quality. What is born as a result is a rich flavor where sweetness and umami reside within clean fat — the umami gently overflows with every chew. It can be broadly utilized in diverse preparations such as tonkatsu and shabu-shabu of course — stir-fry and braised preparations as well.

The breed is a three-breed cross of Large White, Landrace, and Duroc — characterized by well-organized meat quality with balanced lean and fat. Main slaughter facilities are Akita Meat Distribution Public Corporation and Iwachiku — stable quality and supply system in place. Sales are managed by a designated store system — at each Inageya store, abundant cuts including ground meat, loin, and belly can be purchased. As a highly reliable brand pork that consumers can confidently select — distributed nationwide.

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  • Name
    Kokusan Bimi Ton
  • Production Area
    Akita and Iwate Prefectures (distributed nationwide)
  • Management Body
    JA ZEN-NOH Meat Foods Co., Ltd.
  • Breed / Crossbreeding
    Female (Large White × Landrace) × Male Duroc / Female (Landrace × Large White) × Male Duroc (three-way cross)
  • Meat Characteristics
    Sweetness and umami within a light fat. Finely grained, tender meat. A health-conscious pork rich in alpha-linolenic acid.
  • Feed Characteristics
    Inageya-designated compound feed with flaxseed oil and perilla oil added.
  • Shipping Age
    170–190 days
  • Annual Production
    Approx. 25,000 head annually
  • Signature Dish
    Tonkatsu (breaded pork cutlet) / Shabu-shabu / Stir-fry / Braised dishes
  • Certifications
    Quality management and traceability through a designated store system. A wide range of cuts sold at Inageya stores
  • Related URLs
    Meat — Inageya Original Products — Inageya Supermarket
    Inageya’s Delicious Pork ‘Tohoku-produced Bimi Ton’ — Inageya Yell
  • Source
    Branded Pork Guidebook 2026, p.216
    Meat — Inageya Original Products — Inageya Supermarket
    Inageya’s Delicious Pork ‘Tohoku-produced Bimi Ton’ — Inageya Yell

Last updated
6/21/2026

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