Peach Pork Ton-Ton-Ton

A purely Okayama-raised SPF pork — a refined, elegant umami born of strict hygiene management.

Peach Pork Ton-Ton-Ton is a Japanese brand pork (meigara-buta) from Minami Ward, Okayama City, Okayama Prefecture, managed by JA ZEN-NOH Okayama Prefectural Headquarters. Breed / crossbreeding: Female (Landrace × Large White) × Duroc.

Peach Pork Ton-Ton-Ton is an SPF (Specific Pathogen Free)-certified brand pork raised on pure plant-based feed from Okayama Prefecture. Under the concept of ‘pure Okayama-raised,’ managed by JA ZEN-NOH Okayama Prefectural Headquarters — carefully fattened over approximately 175 days at designated farms of Okayama JA Chikusan including Kibi Farm and Aratoyama SPF Farm. The brand name bears ‘Peach’ — Okayama’s specialty — and combining safety, tenderness, and deliciousness, it was chosen as a nickname through a public naming contest with 2,521 entrants — with trademark registration also achieved in 2005.

An SPF pig is a pig produced by caesarean section in a germ-free state and raised under strict hygiene management — farm employees are required to take a full-body shower upon entry, and all items brought in are sterilized. Thanks to such thorough disease prevention systems, the characteristic animal off-odor of pork is minimal — and scum is also suppressed — producing an elegant flavor.

The muscle fibers are fine and fat is well-distributed within the muscle — softness is maintained even with heat, and it does not easily harden even when cooled. The fat is white and clean — with high water retention, umami does not escape and a juicy finish results. The breed is a three-breed cross — Landrace × Large White female crossed with Duroc — one of the representative brand porks of Okayama with approximately 19,000 head shipped annually.

Pork is rich in Vitamin B1 — supporting conversion of carbohydrates to energy, also outstanding compatibility with Japan’s rice-centered tables. The rich umami can be enjoyed in a wide range of preparations including shabu-shabu, yakiniku, and loin steak. Please do savor at your table this healthy pork raised in Okayama’s clean farm environment.

Basic Information

• Name
  Peach Pork Ton-Ton-Ton
• Production Area
  Minami Ward, Okayama City, Okayama Prefecture
• Management Body
  JA ZEN-NOH Okayama Prefectural Headquarters (Okayama JA Chikusan: Kibi Farm, Aratoyama SPF Farm)
• Breed / Crossbreeding
  Female (Landrace × Large White) × Duroc
• Meat Characteristics
  Fine muscle fibers with fat evenly distributed within the muscle, so it stays tender after heating and does not easily harden when cooled. Little gamey odor or scum; white, clean fat with an elegant flavor
• Feed Characteristics
  Designated compound feed with purely plant-based protein sources and grains as the main ingredients. A simple feed design that does not rely on additives, achieving clean meat quality
• Shipping Age
  approx. 175 days
• Annual Production
  Approx. 19,000 head annually
• Signature Dish
  Shabu-shabu / Yakiniku / Loin steak
• Certifications
  Trademark registered: September 22, 2005
• Related URLs
  JA ZEN-NOH Okayama — Peach Pork Ton-Ton-Ton
  Okayama City Agricultural Cooperative — Hanayaka Ichi
• Source
  Branded Pork Guidebook 2026, p.162
  JA ZEN-NOH Okayama — Peach Pork Ton-Ton-Ton
  Okayama City Agricultural Cooperative — Hanayaka Ichi

Last updated
6/21/2026