Okayama– tag –

A list of brand pork from Okayama, Japan. We cover 3 brands from Okayama, including Peach Pork Ton-Ton-Ton, Okayama Kurobuta, and Bisei Manten Buta. Each article details the breed, feed, upbringing, and where to find it.

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Compare the 3 pork brands from Okayama

Built automatically from the Basic Information table of each article. Click a heading to sort, or a brand name to open its article.

Swipe sideways for area, shipping age and production →

Bisei Manten ButaTwo-way cross and other types (several listed)Suckled until about 25 days, then the farm's original …Bisei Town, Ibara City, Okayama Prefecture—Approx. 5,000 head raised on …
Okayama KurobutaPurebred Berkshire (kurobuta)Pure plant-based protein materials used; grain-based …Fujita, Minami Ward, Okayama City, Okayama Prefectureapprox. 220 daysApprox. 1,000 head annually
Peach Pork Ton-Ton-TonThree-way cross (LWD)Designated compound feed with purely plant-based protein …Minami Ward, Okayama City, Okayama Prefectureapprox. 175 daysApprox. 19,000 head annually

Production shows each article’s “Annual Production” row as the producer states it (head per year, or herd size or sales channels where that is what is published); “—” means not stated. Brands raised in two prefectures appear under both.