Sachi-buta

Sachi-buta brand pork from Gunma, Japan — prefecture-shaped eyecatch
この記事には日本語版があります。日本語で読む →

Born of the foothills of Mount Akagi in Gunma — a pure brand pork raised under the company’s own integrated management.

Sachi-buta is a Japanese brand pork (meigara-buta) from Maebashi City, Gunma Prefecture, managed by Hayashi Farm Co., Ltd. Breed / crossbreeding: Female (Landrace × Large White) × Male: Duroc.

Sachi-buta is a brand pork consistently produced and managed by Hayashi Farm Co., Ltd., headquartered in Maebashi City, Gunma Prefecture. The company was founded in 1953 and has maintained more than 70 years of commitment to quality and the environment in the refreshing natural environment of the southern Akagi foothills — and Sachi-buta is its confident brand pork, infused with all the accumulated techniques and achievements.

In terms of production systems, the ‘Three-Site System’ separating management of each growth stage — breeding, weaning, and fattening — at separate farms has been introduced. Furthermore, by rigorously practicing the ‘All-In, All-Out’ method of thoroughly washing and disinfecting the barns after emptying them completely, external pathogen entry is reliably blocked — establishing a management system for stably raising hygienic, healthy pigs.

The commitment to feed production is equally unwavering. Operating a self-owned dedicated compound feed factory, an original blended feed tailored to each growth stage of the pigs is manufactured only as much as needed each day, and given to the pigs fresh.

The breed is a three-breed cross of Landrace, Large White, and Duroc — the combination of breeds with outstanding genetic traits producing a soft, crispy texture, and a premium pork of excellent balance between richness and fat. Maintaining annual shipments of approximately 300,000 head at this large scale while maintaining quality uniformity is also a strength unique to Hayashi Farm. Please do try — at least once — the rich flavor unique to Sachi-buta, raised under devoted integrated management, at your home table.

✓ Farm HACCP CertifiedBadges reflect farms currently listed in the official registries of the issuing bodies (Japan GAP Foundation, Japan Livestock Industry Association); checked August 2026

Sponsored Links

  • Name
    Sachi-buta
  • Production Area
    Maebashi City, Gunma Prefecture
  • Management Body
    Hayashi Farm Co., Ltd.
  • Breed / Crossbreeding
    Female (Landrace × Large White) × Male: Duroc
  • Meat Characteristics
    Soft, crisp meat quality with a fine flavor of excellent balance between richness and fat.
  • Feed Characteristics
    The company’s own compound feed plant manufactures an original blend matched to growth stage daily and gives it fresh.
  • Shipping Age
    170 days
  • Annual Production
    Approx. 300,000 head annually (group total)
  • Signature Dish
    N/A
  • Certifications
    Trademark registered
    Farm HACCP certified: July 3, 2019
  • Related URLs
    Hayashi Farm | Pig Farming in Gunma
    Hayashi Farm Co., Ltd. (Former Site)
  • Source
    Branded Pork Guidebook 2026, p.77
    林牧場
    株式会社林牧場(旧サイト)

Last updated
6/21/2026

Let's share this post !
  • Copied the URL !
  • Copied the URL !
TOC