Fukushima– tag –

A list of brand pork from Fukushima, Japan. We cover 4 brands from Fukushima, including Hayama Kogen Ton, Shirakawa Kogen Seiryu Ton, and Egoma Buta. Each article details the breed, feed, upbringing, and where to find it.

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Compare the 4 pork brands from Fukushima

Built automatically from the Basic Information table of each article. Click a heading to sort, or a brand name to open its article.

Swipe sideways for area, shipping age and production →

Egoma ButaThree-way crossFinished for the last month on feed mixed with ground perilla seed (3%).Fukushima Prefecture (producing farms within the prefecture)—2,500–3,000 head/year
Hayama Kogen TonThree-way cross (LWD)For approx.Fukushima Prefecture (council member farms within the prefecture)Approx. 180 daysApprox. 25,000 head/year
Maeda BitonNot statedRaised without any antibiotics…Minamisoma City, Fukushima Prefecture——
Shirakawa Kogen Seiryu TonThree-way cross (WDB)Corn and barley base feed; Vitamin E-enriched plant protein added in the finishing stage.Shirakawa City, Fukushima Prefecture210 daysApprox. 1,200 head/year

Production shows each article’s “Annual Production” row as the producer states it (head per year, or herd size or sales channels where that is what is published); “—” means not stated. Brands raised in two prefectures appear under both.