Hyogo– tag –

A list of brand pork from Hyogo, Japan. We cover 7 brands from Hyogo, including Sanda Pork, Kobe Pork, and Hyogo Yukihime Pork. Each article details the breed, feed, upbringing, and where to find it.

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Compare the 7 pork brands from Hyogo

Built automatically from the Basic Information table of each article. Click a heading to sort, or a brand name to open its article.

Swipe sideways for area, shipping age and production →

Ebisu Mochi ButaThree-way cross (LWD)Dedicated designated compound feed blended with banana.Hyogo Prefecture (farms on Awaji Island)180–200 daysApprox. 2,000 head annually (…
Golden Boa PorkAwaji InobutaThree-way cross (DB + wild boar)Special feed blending Awaji Island-produced feed rice, beer lees, and sake lees.Minamiawaji City, Hyogo Prefecture270+ days1,800 head annually
Hyogo Yukihime PorkThree-way or two-way cross (Hybrid line)Uses low-environmental-impact eco-feed centered on cereal-…Sayo Town (Sayo District), Tatsuno City and others, Hyogo Prefecture180–200 daysApprox. 4,400 head annually
Kobe PorkThree-way cross (LWD)Dedicated compound feed of low-protein feed with 5% bread …Nishi Ward, Kobe City, Hyogo Prefecture180 daysApprox. 5,000 head annually
Kobe Pork PremiumThree-way cross (LWD)Uniquely designed feed with 40% bread crumbs, given for 50 days or more during fattening.Nishi Ward, Kobe City, Hyogo Prefecture180 daysApprox. 4,000 head annually
KohakuHybrid lineDedicated feed blended with banana, giving the fat a distinctive sweetness and sheen.Hyogo Prefecture (farms within the prefecture)170 daysApprox. 1,900 head annually
Sanda PorkHybrid lineDesignated compound feed combining bread crumbs with a …Kawayoke, Sanda City, Hyogo Prefecture170 daysApprox. 20,000 head annually

Production shows each article’s “Annual Production” row as the producer states it (head per year, or herd size or sales channels where that is what is published); “—” means not stated. Brands raised in two prefectures appear under both.

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