A list of brand pork from Kyoto, Japan. We cover 3 brands from Kyoto, including Kyo-Tanba Kogen-ton, Kyoto Pork, and Kyo no Miyako Mochibuta. Each article details the breed, feed, upbringing, and where to find it.
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Compare the 3 pork brands from Kyoto
Built automatically from the Basic Information table of each article. Click a heading to sort, or a brand name to open its article.
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Eco-feed with 30%+ breadcrumbs for 60 or more days in the finishing stage.Eco-feed with 30%+ breadcrumbs for 60 or more days in the finishing stage. Circular feed management utilizing food recycling.
Special finishing feed with 30%+ barley and breadcrumbs…Special finishing feed with 30%+ barley and breadcrumbs, fed continuously for 60+ days in the late fattening period.
Kyoto Prefecture (designated farms within the prefecture)
180 days or more
Approx. 5,000 head annually
Production shows each article’s “Annual Production” row as the producer states it (head per year, or herd size or sales channels where that is what is published); “—” means not stated. Brands raised in two prefectures appear under both.
