A list of brand pork from Yamanashi, Japan. We cover 5 brands from Yamanashi, including Koshu Fujizakura Pork, Fujigane Pork, and Koshu Nyusankinton Crystal Pork. Each article details the breed, feed, upbringing, and where to find it.
Sponsored Links
Compare the 5 pork brands from Yamanashi
Built automatically from the Basic Information table of each article. Click a heading to sort, or a brand name to open its article.
Swipe sideways for area, shipping age and production →
Designated compound feed combined with lactic acid bacteria; Mt.Designated compound feed combined with lactic acid bacteria; Mt. Fuji artesian spring water drawn from 300m depth used for drinking water
Dedicated Koshu Fujizakura Pork finishing compound: 70%+ …Dedicated Koshu Fujizakura Pork finishing compound: 70%+ grains such as barley, plus canola meal and oligosaccharides; given in the late fattening (finishing) period.
Feed centered on steam-flaked barley with a lactic acid bacteria additive.Feed centered on steam-flaked barley with a lactic acid bacteria additive. The lactic acid bacteria regulate the gut environment and suppress pathogens, enabling rearing with minimal use of hormones and antibiotics.
Original compound feed centered on wheat (bread crumbs)…Original compound feed centered on wheat (bread crumbs), domestic feed rice (mainly from Yamanashi), and soybeans. Good-quality domestic feed rice and bread crumbs produce fat that melts well.
In-house blend of bread, kinako, barley, rolled barley, corn, etc.In-house blend of bread, kinako, barley, rolled barley, corn, etc. Dedicated white wine brewed at Manns Wine Katsunuma Winery in Yamanashi is given to drink twice daily, morning and evening
Koshu City, Yamanashi Prefecture
Approx. 180 days
Approx. 1,000 head annually. …
Production shows each article’s “Annual Production” row as the producer states it (head per year, or herd size or sales channels where that is what is published); “—” means not stated. Brands raised in two prefectures appear under both.
