Raised in the rich land of Ishikawa — a Noto brand pork celebrated for its springy, mochi-like texture and a natural sweetness that shines through.
Noto Buta (Noto Pork) is a brand pork carefully raised within Ishikawa Prefecture. Processed at Ishikawa Prefecture Kanazawa Shokunikku Ryutsu Center — only those that have undergone strict grading by the Japan Meat Grading Association may bear the name ‘Noto Buta.’ This pork that has cleared strict quality standards is known as a quality specialty — carefully raised by pig farmers in Ishikawa Prefecture. The great appeal of Noto Buta is its springy, mochi-like meat quality with a thick loin eye, and the natural sweetness that gently spreads in the mouth. With minimal gaminess and a clean, light flavor — yet firm umami can be felt — active in a wide range of preparations. In shabu-shabu, the authentic sweetness and richness of the meat can be fully enjoyed — made into tonkatsu, juicy meat juices spread within the crispy coating. The quality of the ingredient stands out vividly even in simple preparations such as ginger pork stir-fry, yakiniku, and steak. Also familiar as a very everyday ingredient in Ishikawa Prefecture — served in various forms at local restaurants as well. The breed is a cross pig — Landrace × Large Yorkshire female crossed with Duroc and others — producing an easy-to-eat meat quality with a good balance of lean and fat. Shipping at approximately 180 days of age and approximately 110 kg as the standard — delivered at appropriate timing. Approximately 30,000 head are widely distributed annually through meat distribution businesses within Ishikawa Prefecture — a brand long supporting regional tables. Please do taste the umami of Noto Buta — raised by the rich earth of Noto — on your next visit to Ishikawa and Kanazawa.
Basic Information
- Name
Noto Buta - Production Area
Certified farms on the Noto Peninsula, Ishikawa Prefecture - Management Body
Ishikawa Prefecture (Livestock Authority) - Breed / Crossbreeding
Three-breed cross (LWD): Female (Landrace x Large White) x Male Duroc (and others) - Meat Characteristics
Springy, mochi-like texture with gentle natural sweetness; clean character reflecting the wholesome Noto Peninsula environment - Feed Characteristics
Ishikawa Prefecture-designated production standards (specific feed details managed at farm level) - Shipping Age
Not specified - Annual Production
Approx. 30,000 head annually (distributed through meat distributors within Ishikawa Prefecture) - Signature Dish
N/A - Certifications
Brand regulations established: February 25, 2014 - Related URLs
Ishikawa Prefecture Official – About Noto Buta
Ishikawa Prefecture Official – Noto Buta Encyclopedia - Source
Branded Pork Guidebook 2026, p.129
Ishikawa Prefecture Official – About Noto Buta / Noto Buta Encyclopedia
Ishikawa Tourism Information Site
Last updated
6/21/2026