Raised in Osaki Town, Kagoshima — a brand pork with the deep umami of Berkshire heritage and a springy, mochi-like texture that is instantly recognizable.
Kyushu Mochi Buta is a Japanese brand pork (meigara-buta) from Osaki Town, Soo District, Kagoshima Prefecture, managed by Nikushitsu Kenkyuu Farm Co., Ltd. Breed / crossbreeding: Female (Large White × Landrace) × Male Berkshire.
Kyushu Mochi Buta (Kyushu Springy Pork) is a brand pork consistently handled by Nikushitsu Kenkyuu Farm Co., Ltd. in Osaki Town, Soo District, Kagoshima Prefecture. In Kagoshima’s rich natural environment — a system of self-managing from breeding through fattening as one integrated operation is in place — cherishing each individual pig — the stable delivery of uniform quality pork is valued.
The breed is a three-breed cross pig — Berkshire male combined with a female having Large White and Landrace as parents. Carrying the blood of Berkshire — known for rich umami and deep flavor — the deeply complex richness and unique texture felt when eaten are born. Feed, health, and equipment management are each attended to with devoted consideration — a high hygiene standard is maintained by incorporating a two-site system separating breeding farm and fattening farm.
By being shipped after the slow fattening period of 190–210 days of age — the umami is firmly concentrated throughout the entire meat over time — a defining characteristic. The finely grained meat quality derived from Berkshire breed has springy elasticity and soft bite as its appeal — the fat has elegant sweetness yet a non-heavy mouthfeel — the authentic deliciousness of the ingredient can be fully enjoyed.
In shabu-shabu — the delicate umami and texture; in tonkatsu — the thick, juicy texture can be savored. The umami also stands out sufficiently in hot pot preparations. Approximately 7,000 head are shipped annually — distributed through major wholesaler Primaham. Please do try at your table Kyushu Mochi Buta — sincerely nurtured in the Kagoshima land.
Basic Information
- Name
Kyushu Mochi Buta - Production Area
Osaki Town, Soo District, Kagoshima Prefecture - Management Body
Nikushitsu Kenkyuu Farm Co., Ltd. - Breed / Crossbreeding
Female (Large White × Landrace) × Male Berkshire - Meat Characteristics
Finely grained meat quality derived from the Berkshire breed — a characteristic mochi-like springiness with a soft, satisfying bite. The fat is elegantly sweet yet light on the palate, allowing the natural deliciousness of the ingredient to shine. - Feed Characteristics
Carefully managed formulation with thorough attention to feed, health, and facility conditions under an integrated breeding-to-fattening production system. - Shipping Age
190–210 days - Annual Production
Approx. 7,000 head annually - Signature Dish
N/A - Certifications
N/A - Related URLs
Nikushitsu Kenkyuu Farm Co., Ltd. (Official Site) - Source
Branded Pork Guidebook 2026, p.202
Nikushitsu Kenkyuu Farm Co., Ltd. (Official Site)
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Last updated
6/21/2026
