Raised without medication on a carefully selected herb feed — a safe, delicious brand pork that Gunma is proud of.
Ebara Herb Ton Mirai is a Japanese brand pork (meigara-buta) from Kamitaki-machi, Takasaki City, Gunma Prefecture, managed by Ebara Yoton Co., Ltd. Breed / crossbreeding: Female (Landrace × Large White) × Male: Duroc (Simco SPF).
‘Ebara Herb Ton Mirai’ (Ebara Herb Pork Future), produced by Ebara Yoton Co., Ltd. located in the farming district overlooking Mount Akagi in Takasaki City, Gunma Prefecture, is a brand pork born of a thoroughgoing commitment to medication-free rearing and herbal feed. From birth through to the day of shipment, a rearing environment that relies not at all on medications has been steadfastly maintained since the brand regulations were established in 2000. By obtaining the Ministry of Agriculture, Forestry and Fisheries standard ‘Production Information Disclosure Pork JAS’ certification, the farm has continued to demonstrate the transparency of production history and food safety to consumers nationwide.
The feed uses non-GMO corn and soybean as the primary ingredients, combined with 11 varieties of herbs including oregano and mint, and lactic acid bacteria in a brand-original formulation. The abundant antioxidant components in the herbs, combined with Vitamin E, bring the effect of sustaining the freshness and flavor of the meat for longer. The pork raised in this way has no animal off-odor, with the fat refreshingly clean yet with a firm umami — a defining characteristic.
High-quality Simco SPF individuals are used as breeding pigs, achieving both stable health maintenance and consistent eating quality. The pigs are raised slowly over a longer period of 200 days, and a finely grained meat quality and juicy texture are realized. The combination of soft mouthfeel and high water retention means umami rarely escapes even with heat — the deliciousness stands out in any preparation.
Delivered nationwide through organic and natural food distribution networks including Daichi wo Mamoru Kai and Co-op Deli — a brand long supported by consumers seeking food safety and deliciousness.
Basic Information
- Name
Ebara Herb Ton Mirai - Production Area
Kamitaki-machi, Takasaki City, Gunma Prefecture - Management Body
Ebara Yoton Co., Ltd. - Breed / Crossbreeding
Female (Landrace × Large White) × Male: Duroc (Simco SPF) - Meat Characteristics
No animal off-odor; the fat is light yet with a firm umami. Rich in vitamin E for lasting freshness and flavor; high water retention gives a juicy texture. - Feed Characteristics
Unique feed of non-GMO corn and soybeans as primary ingredients, blended with 11 herbs including oregano and mint and lactic acid bacteria. NON-GMO, medication-free feed with no drugs whatsoever. - Shipping Age
200 days - Annual Production
Approx. 2,500 head annually - Signature Dish
N/A - Certifications
JAS certified pork with disclosed production information (renewed consecutively for over 20 years) / Trademark registered: November 4, 2005 / Brand regulations established: February 1, 2000 - Related URLs
Ebara Yoton Co., Ltd. (Official Site)
Ebara Herb Ton Mirai | TSUNAGU+ Crowdfunding
Ebara Herb Ton | CO-OP Deli Feature
Ebara Yoton Co., Ltd. | Interview | Herb Village - Source
Branded Pork Guidebook 2026, p.73
安全な豚肉．生産情報公表豚肉ＪＡＳ認定農場「完全無投薬の(有)江原養豚．【えばらハーブ豚 未来】ハーブ飼料で育てたこだわりの豚肉作り.日本型有機畜産を目指す」（有）江原養豚
【えばらハーブ豚未来】無薬ハーブ飼料で育った逸品豚 | クラウドファンディング – TSUNAGU＋(つなぐプラス)
えばらハーブ豚 | ヒトとコトと
畜産農家・養殖「有限会社江原養豚」 | 導入事例・インタビュー | ハーブ村
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Last updated
6/21/2026
