JGAP certified, Farm HACCP accredited — an accomplished brand pork from six farms in northern Mie Prefecture.
Eeyan Sakura Pork is a Japanese brand pork (meigara-buta) from Inabe City, Kameyama City and others, Mie Prefecture, managed by Mie Prefecture Livestock Business Cooperative Association. Breed / crossbreeding: Female (Landrace × Large White) × Duroc.
Eeyan Sakura Pork is a brand pork managed by Mie Prefecture Livestock Business Cooperative Association, headquartered in Yokkaichi City, Mie Prefecture — produced by 6 farms in northern Mie Prefecture working as one: Kobayashi Farm, Matsuba Pig Farm, Sato Pig Farm, Kubota Pig Farm, Yamazaki Farm, and Agata Farm. These 6 farms with distinctive individuality cooperate under unified standards — the production system of protecting quality as an entire region is a characteristic.
The feed uses an original formulation of only pure plant-based ingredients primarily based on corn — steam-heated at 100°C to improve safety and digestibility. Through high-temperature processing, harmful bacteria in the feed are suppressed — making it easier for the pig’s gut environment to be regulated. Furthermore, by strengthening the Vitamin E blend, the antioxidant action maintains meat freshness and realizes a finely grained, moist meat quality.
Pigs raised to approximately 120 kg body weight over approximately 180 days are slaughtered and processed at Yokkaichi City Meat Center. At the shipping stage, strict selection is conducted — only quality individuals are shipped with the name ‘Eeyan Sakura Pork.’ High evaluation is also received in certification aspects.
Safety and hygiene management are proven through JGAP certification (obtained May 2019) and Farm HACCP (obtained March 2021). A designated sales store system is in place — delivered to consumers through quality-managed distribution channels. Annual shipments 60,000 head — boasting one of the largest scales even within Mie Prefecture. The ingredient’s umami and soft texture can be enjoyed in a wide range of preparations including tonkatsu, shabu-shabu, and yakiniku.
Basic Information
- Name
Eeyan Sakura Pork - Production Area
Inabe City, Kameyama City and others, Mie Prefecture - Management Body
Mie Prefecture Livestock Business Cooperative Association / Designated farms: Kobayashi Farm, Matsuba Pig Farm, Sato Pig Farm, Kubota Pig Farm, Yamazaki Farm, Agata Farm - Breed / Crossbreeding
Female (Landrace × Large White) × Duroc - Meat Characteristics
Finely grained, moist meat quality. Only quality individuals are strictly selected at shipment. Shipping age: approx. 180 days; shipping weight: approx. 120 kg. - Feed Characteristics
Pure plant-based compound feed centered on corn. Steam-treated at 100°C to improve digestibility and safety. Vitamin E strongly fortified. - Shipping Age
approx. 180 days - Annual Production
60,000 head annually. Slaughterhouse: Yokkaichi City Meat Center. Primary wholesaler: Mie Prefecture Yokkaichi Livestock Corporation. Designated retailer program in place. - Signature Dish
Tonkatsu / Shabu-shabu / Yakiniku / Ginger pork (shogayaki) - Certifications
JGAP certified: May 13, 2019 / Farm HACCP certified: March 2, 2021 / Trademark registered: August 30, 2021 / Brand regulations established: August 30, 2021 - Related URLs
Eeyan Sakura Pork (Official Site)
Kobayashi Farm — Eeyan Sakura Pork Page
Matsuba Pig Farm (Official Site) - Source
Branded Pork Guidebook 2026, p.148
Eeyan Sakura Pork (Official Site)
Kobayashi Farm
Matsuba Pig Farm (Official Site)
Kobayashi Farm — Eeyan Sakura Pork page
Related brand pork
Last updated
6/21/2026
