Yamato Nadeshiko Pork

Yamato Nadeshiko Pork brand pork from Kumamoto, Japan — prefecture-shaped eyecatch
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Raised in the pure air and water of the Aso highlands — an SPF-certified brand pork with no off-odor.

Yamato Nadeshiko Pork is a Japanese brand pork (meigara-buta) from Imamachi, Aso City, Kumamoto Prefecture, managed by Yamaton Farm Co., Ltd. Breed / crossbreeding: Female (Landrace × Large White) × Duroc (SPF).

Yamato Nadeshiko Pork is raised with heart and care by Yamaton Farm Co., Ltd., located on the magnificent highlands of Aso City, Kumamoto Prefecture. In the rich natural environment with a panoramic view of the five peaks of Aso — the SPF pigs raised fully absorbing clear subsurface water and fresh air have the bounty of that quality natural environment directly reflected in the meat quality as well — truly a brand pork carefully nurtured by the Aso earth.

At Yamaton Farm, to ensure that no pathogens are brought in from outside — upon entering the pigsty, thoroughly washing the entire body, disinfecting, and changing into dedicated clothing is a daily strict hygiene management requirement. The entire farm is regularly disinfected to maintain a clean rearing environment — periodic blood tests and organ inspections to clear annual certification inspections are also never skipped — the pig’s health condition is always carefully confirmed. A dedicated SPF pig feed that has been heat-treated is used — commitment to simultaneously realizing food safety and high quality is felt throughout.

Yamato Nadeshiko Pork — raised slowly over 150 days in this way — has high moisture retention and does not easily harden even after heating — a major characteristic. Minimal characteristic meat off-odor — the sweet umami of the fat elegantly spreads in the mouth. In stir-fry and hot pot of course — even in simple sauté and shabu-shabu — the umami and softness are firmly felt.

Please do enjoy at length at your daily table this specialty — nurtured by the producer’s sincere commitment and the rich nature of Aso.

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  • Name
    Yamato Nadeshiko Pork
  • Production Area
    Imamachi, Aso City, Kumamoto Prefecture
  • Management Body
    Yamaton Farm Co., Ltd.
  • Breed / Crossbreeding
    Female (Landrace × Large White) × Duroc (SPF)
  • Meat Characteristics
    High moisture retention; does not easily harden when cooked. Little off-odor, with sweet fat
  • Feed Characteristics
    Heat-processed SPF pig dedicated feed.
  • Shipping Age
    150 days
  • Annual Production
    Approx. 4,100 head annually
  • Signature Dish
    N/A
  • Certifications
    Brand regulations established
  • Related URLs
    Buta Trace — Yamaton Farm
  • Source
    Branded Pork Guidebook 2026, p.183
    Buta Trace — Yamaton Farm

Last updated
6/21/2026

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