Kagoshima– tag –
A list of brand pork from Kagoshima, Japan. We cover 28 brands from Kagoshima, including Chami Ton, Kagoshima Kurobuta, and Satsuma Nishiki Pork. Each article details the breed, feed, upbringing, and where to find it.
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Nangoku Mugi Buta
Raised in the land of the south, on a feed rich with the bounty of cereal grains — a tender, springy pork with a clean bite. Nangoku Mugi Buta is a Japanese brand pork (meigara-buta) from Kagoshima and Miyazaki Prefectures, managed by It... -
Tenkeibi Ton
Raised on the gifts of Kagoshima and Miyazaki — a brand pork where umami and sweetness stand out. Tenkeibi Ton is a Japanese brand pork (meigara-buta) from Kagoshima and Miyazaki Prefectures, managed by Nanchiku Co., Ltd. Breed / crossbr... -
Chami Ton
The pride of Kagoshima — a healthy brand pork finished with the power of tea. Chami Ton is a Japanese brand pork (meigara-buta) from Kagoshima Prefecture, managed by Kagoshima Prefectural Economic Federation of Agricultural Cooperatives.... -
Sanmi Ton
Raised in the great land of Osumi, Kagoshima — a genuine brand pork finished with koji-fermented feed. Sanmi Ton is a Japanese brand pork (meigara-buta) from Shimohori-machi, Kanoya City, Kagoshima Prefecture, managed by Kishita Yoton Co... -
Satsuma Rokkoku Ton
Nurtured by the land of Kagoshima and satsumaimo — a brand pork overflowing with richness and umami. Satsuma Rokkoku Ton is a Japanese brand pork (meigara-buta) from Kagoshima Prefecture, managed by Ito Ham Yonekyu Holdings Co., Ltd. Bre... -
Satsuma Nishiki Pork
Raised in the great land of Kagoshima — a brand pork of stable meat quality and rich flavor. Satsuma Nishiki Pork is a Japanese brand pork (meigara-buta) from Kinko Town , Kanoya City and others, Kagoshima Prefecture, managed by Ito Ham ... -
Satsuma Nishiki Ogojo Buta
A premium umami and clean aroma that only Kagoshima-born female pigs have. Satsuma Nishiki Ogojo Buta is a Japanese brand pork (meigara-buta) from Kagoshima Prefecture, managed by Ito Ham Yonekyu Holdings Co., Ltd. Breed / crossbreeding:... -
Sakurajima Biyu Ton
Raised on the gifts of Sakurajima and natural hot spring water — a brand pork from Tarumizu, Kagoshima, with a character born of the volcano. Sakurajima Biyu Ton is a Japanese brand pork (meigara-buta) from Tarumizu City, Kagoshima Prefe... -
Kuro no Takumi
The pride of Kagoshima — a traditional Roppaku black pork of richly fragrant umami and a delicate, refined meat quality. Kuro no Takumi is a Japanese brand pork (meigara-buta) from Kanoya City, Kagoshima Prefecture, managed by Ito Ham Yo... -
Kyushu Mochi Buta
Raised in Osaki Town, Kagoshima — a brand pork with the deep umami of Berkshire heritage and a springy, mochi-like texture that is instantly recognizable. Kyushu Mochi Buta is a Japanese brand pork (meigara-buta) from Osaki Town, Soo Dis...