Brand Pork– category –

Raised in the land of the south, on a feed rich with the gifts of wheat — a tender, springy pork with a clean bite. Nangoku Mugi Buta (Southern Country Wheat Pork) is a brand pork carefully raised at designated farms in Kagoshima Prefect...

A pure black pork raised on satsumaimo — carrying within it the deep, nourishing essence of the Osumi Peninsula. Nanshu Kurobuta (Nanshu Black Pig) is a black pig brand nurtured in the rich natural environment of Nanshu Farm spreading ac...

Raised in the great land of Osumi, Kagoshima — an authentic brand pork finished with a koji-fermented feed. Sanmi Ton (Three-Flavor Pork) is a brand pork handled by Kinoshita Pig Farm Co., Ltd. in Kanoya City, Kagoshima Prefecture. In th...

The pride of Kagoshima — a wholesome, healthy brand pork finished and refined through the power of tea. Chami Ton, managed by JA Kagoshima Prefecture Economic Federation, is a representative brand pork of Kagoshima. As a new brand follow...

Raised on the gifts of Kagoshima and Miyazaki — a brand pork where umami and sweetness shine with outstanding clarity. Tenkeibi Ton, a brand pork produced in Kagoshima Prefecture and Miyazaki Prefecture and managed by Nanchiku Co., Ltd. ...

A quality found only in the finest Kagoshima-born sows — a premium umami and a clean, refined fragrance that speaks of true excellence. Satsuma Nishiki Ogojo Buta (Satsuma Brocade Ogojo Pork) is a unique brand pork bearing the name 'ogoj...

Raised in the great land of Kagoshima — a brand pork of consistent, reliable meat quality and a rich, full-bodied flavor. Satsuma Nishiki Pork is a brand pork raised under Kagoshima Prefecture's rich natural environment — managed and ope...

Nurtured by the land of Kagoshima and satsumaimo — a brand pork overflowing with rich depth and a deep, resonant umami. Satsuma Rokkoku Ton (Satsuma Six-Grain Pork), raised receiving the rich bounty of Kagoshima's nature, is a designated...

Raised in Osaki Town, Kagoshima — a brand pork with the deep umami of Berkshire heritage and a springy, mochi-like texture that is instantly recognizable. Kyushu Mochi Buta (Kyushu Springy Pork) is a brand pork consistently handled by Ni...

The pride of Kagoshima — a traditional Roppaku black pork of richly fragrant umami and a delicate, refined meat quality. Kuro no Takumi (Black Artisan) is a brand black pig using pure Berkshire (Roppaku) produced in Kagoshima Prefecture....