Daisen Ruby

Daisen Ruby brand pork from Tottori, Japan — prefecture-shaped eyecatch
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The pride of Tottori Prefecture — a rare and precious brand pork that carries the excellent bloodlines of both black and red pig breeds.

Daisen Ruby is a Japanese brand pork (meigara-buta) from Tottori Prefecture, managed by Tottori Prefecture Brand Pork Promotion Association. Breed / crossbreeding: Female: Duroc (Daisen Red strain) × Male: Berkshire.

Daisen Ruby is an original Tottori Prefecture brand pork — the Daisen Red Pig (Duroc breed) female developed by the Tottori Prefecture Small Livestock Experiment Station crossed with a Black Pig (Berkshire) male. Characterized by a beautiful lean reminiscent of the gemstone ruby — as the name suggests — trademark registered in 2011.

Raised with devoted management in a hygienic farm surrounded by the rich nature of Daisen — from piglets born from healthy parent pigs. A rare pork handled only by limited producers within the prefecture — annual shipments remain at approximately 800 head.

It inherits both the richly flavored umami of the Daisen Red Pig — richly containing oleic acid — and the deliciousness and softness of the meat quality unique to Berkshire. The finely grained fat brings a gentle sweetness — the fat does not easily become cloying even with heat, and the ability to directly feel the authentic umami of the ingredient is the appeal. The deliciousness can be savored in a wide range of preparations including roast pork, shabu-shabu, and ginger pork stir-fry.

Locally in Tottori, retailers are also in place — also popular as a travel souvenir or gift for important people. With few producers, devoted management is applied to each individual — the commitment to quality is felt in every aspect. This brand — managed by Tottori Prefecture Brand Pork Promotion Association — is distributed primarily through Tottori Prefecture Meat Center. Please do savor at least once this rare brand pork nurtured at the foot of Daisen.

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  • Name
    Daisen Ruby
  • Production Area
    Tottori Prefecture (five producers within the prefecture)
  • Management Body
    Tottori Prefecture Brand Pork Promotion Association
  • Breed / Crossbreeding
    Female: Duroc (Daisen Red strain) × Male: Berkshire
  • Meat Characteristics
    Rich in oleic acid with a pronounced umami. Finely grained meat quality with a naturally sweet fat. A premium pork whose fat stays clean and light even when cooked — never heavy.
  • Feed Characteristics
    Hygienically managed farm with safe, trusted feed for careful rearing.
  • Shipping Age
    N/A
  • Annual Production
    Approx. 800 head annually
  • Signature Dish
    Roast pork / Shabu-shabu
  • Certifications
    Trademark registered: January 7, 2011
  • Related URLs
    Daisen Ruby (RB) / Tori-Net (Tottori Prefecture Official Site)
  • Source
    Branded Pork Guidebook 2026, p.158
    Daisen Ruby (RB) / Tori-Net (Tottori Prefecture Official Site)

Last updated
6/21/2026

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