The sweetness of fat and the depth of umami set it apart — a brand pork that Okinawa is truly proud of.
‘Ryukyu Moto Buta Agu’ is a brand pork handled by Ryukyu Feed Co., Ltd., based in Urasoe City, Okinawa Prefecture. A cross breed having Ryukyu indigenous Aguu male and LW lineage female (Landrace × Large Yorkshire cross) as parents — quality is strictly guaranteed under the brand standards and trademark management established by JA Okinawa Brand Pork Promotion Council. The name ‘agu’ was trademark registered in 1996 — only producers going through proper procedures are permitted to use it. By raising slowly over approximately 240 days before shipping — a deep umami is stored in the meat more than standard pigs. The defining feature is the low fat melting point. Enjoying a smooth melt in the mouth when it enters — with minimal cloyingness and gaminess — also reputed for being easy to eat even for those who dislike fat. Also, through carrying indigenous pig blood — marbling enters easily, richly containing glutamic acid as an umami component — finishing with an exquisite balance of lean and fat. A designated compound feed independently developed by Ryukyu Feed is used for the feed — blending jiyouso and various organic acids and amino acids — drawing out sweetness and richness in the meat quality. Shipping is conducted through Okinawa Prefecture Meat Center — approximately 1,800 head distributed centered on the island annually. Sales are managed under a designated store system — the fact that the stores where it can be purchased are limited is also a proof of quality. As a specialty boasting particularly elegant fat sweetness among Okinawa Prefecture brand porks — demonstrates full appeal in various preparations including stir-fry, shabu-shabu, and gyoza.
Basic Information
- Name
Ryukyu Moto Buta Agu - Production Area
Designated farms in Urasoe City, Okinawa Prefecture - Management Body
Ryukyu Shiryo Co., Ltd. - Breed / Crossbreeding
Male Agu (Ryukyu native breed) × Female LW cross (Landrace × Large White) - Meat Characteristics
A low fat melting point for excellent melt-on-the-palate quality. Prone to beautiful marbling and rich in umami components (glutamic acid). Minimal off-odor — approachable and easy to enjoy. - Feed Characteristics
Designated compound incorporating Jiyoso (Okinawan multi-mineral supplement), organic acids, and amino acids. Draws out fat sweetness and deep umami characteristic of this brand. - Shipping Age
240 days - Annual Production
Approx. 1,800 head annually - Signature Dish
Stir-fry / Shabu-shabu / Gyoza (pan-fried dumplings) - Certifications
N/A - Related URLs
Ryukyu Shiryo Co., Ltd. - Source
Branded Pork Guidebook 2026, p.214
Ryukyu Shiryo Co., Ltd.
Last updated
6/21/2026