Carrying the bloodline of the Jinhua pig — Fujikinka, raised with care on Shimizu Port feed: a rare and precious brand pork born of Shizuoka.
Ikiiki Kinkaton (Lively Jinhua Pork) is a rare brand pork with annual shipments of only 500 head — produced by Marusu Farm Co., Ltd., based in Shimizu Ward, Shizuoka City. The name derives from the Jinhua pig — native to Zhejiang Province, China. It is produced by crossing the breed ‘Fuji Kinka’ that inherits that bloodline. Fuji Kinka is a Jinhua pig-lineage pig uniquely developed by Shizuoka Prefecture Livestock Technology Research Institute. An improved breed larger in build and easier to raise than standard Jinhua pig — combining the soft meat quality and sweet fat flavor unique to Jinhua pig while possessing stable meat productivity. Ikiiki Kinkaton adopts this Fuji Kinka in the crossing method — stably realizing the elegant flavor unique to Jinhua pig. The feed is consolidated to the designated compound feed of Shimizu Port Feed — by thoroughly managing feed quality, stable meat quality is secured. Under devoted rearing management of 190–200 days of age and approximately 125 kg body weight from rearing to shipment, the pigs are raised slowly. The farm’s initiatives are also of the highest standard. Farm HACCP was obtained in June 2019 — hygiene management is thoroughly maintained. Also having obtained both ‘Shizuoka Food Selection’ certification and ‘Shizuoka Agricultural, Forestry and Fishery Products Certification’ — highly evaluated as safe, reliable agricultural and forestry products recognized by Shizuoka Prefecture. After shipment, slaughtered at Ogasa Meat Center — primary wholesale distributed through Tamazawa. With a limited distribution volume of 500 head annually, opportunities to find it on the market are not many. Please do savor at least once this pork with the delicate sweetness and deep flavor derived from Jinhua pig.
Basic Information
- Name
Ikiiki Kinkaton - Production Area
Marusu Farm Co., Ltd. (Shimizu Ward, Shizuoka City) - Management Body
N/A - Breed / Crossbreeding
Fuji-Kinka (a Jinhua pig lineage breed developed by the Shizuoka Prefectural Livestock Technology Research Institute) - Meat Characteristics
A soft, tender meat quality derived from the Jinhua pig bloodline, with a fat of distinctly sweet, refined flavor. The Fujikinka crossbreeding achieves both an elegant taste and stable meat productivity. Slow-raised over 190–200 days to a shipping weight of approx. 125 kg. - Feed Characteristics
Standardized to Shimizu Port Feed designated compound feed for consistent quality and meat characteristics. - Shipping Age
190–200 days - Annual Production
500 head annually. Primary wholesaler: Tamazawa. Primary slaughterhouse: Ogasa Meat Center. - Signature Dish
N/A - Certifications
Farm HACCP certified: June 27, 2019
Shizuoka Food Selection certified
Shizuoka Agricultural, Forestry and Fishery Products certified
Brand regulations established - Related URLs
Marusu Farm (Official Site)
Tamazawa Co., Ltd. — Brand Pork List - Source
Branded Pork Guidebook 2026, p.135
Marusu Farm (Official Site)
Tamazawa Co., Ltd.
Last updated
6/21/2026