Raised in the great land of Kagoshima — a devoted brand pork of unique hybrid bloodline, reared with bamboo vinegar.
Kagoshima OX is a brand pork handled by Asahi Farm Co., Ltd., based in Satsuma Town, Satsumagun, Kagoshima Prefecture. A hybrid pig is adopted for the breed — Kenbro 35 female crossed with Duroc-lineage male carrying Berkshire blood — developed aiming to simultaneously achieve high reproductivity and excellent meat quality. For the feed — a base well-balancing rice, milo, and wheat — with the major commitment of adding naturally-derived bamboo vinegar. Bamboo vinegar is said to have gut-regulating action suppressing the growth of harmful bacteria in the intestine and promoting the action of beneficial bacteria — being able to maintain pigs in a healthy condition without relying on antibiotics or medications. The farm’s consistent rearing philosophy of combining clean air, delicious water, and carefully selected feed supports the quality of this pork at the root. The finished pork has fine muscle fibers and high water retention — a moist, soft texture can be enjoyed. With high fat melting point — the fat does not become greasy when eaten — a clean aftertaste remains — also one of the characteristics. Amino acids and neutral sugars as umami components are also richly contained — the deep umami of the meat itself stands out firmly. The shipping age of 175 days — slowly and carefully raised over time — the fulfilling meat quality is pursued. Kagoshima OX — where the bounty of Kagoshima nature, unique lineage selection, and commitment to feed have borne fruit — is a specialty where the rich umami of white pig and the clean sweetness of the fat can be enjoyed in good balance. Please do verify the flavor at least once.
Basic Information
- Name
Kagoshima OX - Production Area
Asahi Farm Co., Ltd. (Satsuma Town, Satsuma District, Kagoshima Prefecture) - Management Body
Asahi Farm Co., Ltd. - Breed / Crossbreeding
Female Camborough 35 × Male PIC265 (Berkshire female × Duroc male hybrid) - Meat Characteristics
Fine muscle fibers and excellent moisture retention deliver a moist, tender texture. The high fat melting point ensures a non-greasy, refreshingly clean finish. Rich in umami components (amino acids and neutral sugars) — the natural umami of the meat itself truly stands out. - Feed Characteristics
Rice, sorghum (milo), and wheat in well-balanced base with natural bamboo vinegar (chikusueki) added. Bamboo vinegar regulates intestinal flora, suppresses harmful bacteria, and enables healthy rearing without reliance on antibiotics. - Shipping Age
175 days - Annual Production
Approx. 10,000 head annually - Signature Dish
N/A - Certifications
Brand regulations established: November 11, 1999 - Related URLs
Asahi Farm Co., Ltd. (Official Site)
What is Kagoshima XX/OX — Asahi Farm Co., Ltd. - Source
Branded Pork Guidebook 2026, p.200
Asahi Farm Co., Ltd. (Official Site)
What is Kagoshima XX/OX — Asahi Farm Co., Ltd.
Last updated
6/21/2026