Nurtured by the great land of Shiretoko — a Hokkaido brand pork celebrated for its exceptional juiciness and refined, elegant sweetness.
Shari Town in Shari District — born of the vast, wild nature of Hokkaido’s Shiretoko. In this magnificent environment, Sasaki Livestock Farm Co., Ltd. poured years of rearing expertise and passion to create ‘Takumi no Buta Sachiku Mugiou.’ With rearing space said to be approximately twice the standard of ordinary pig farms, rice straw filled to a depth of 30 centimeters creates a clean, stress-free environment aligned with the natural instincts of pigs — each animal raised with devoted attention. The feed uses a dedicated compound based on barley as the primary grain, containing no animal-based fats, and all barns undergo weekly straw replacement and cleaning without exception. This unwavering commitment to hygiene and comfort forms the solid foundation of each pig’s condition. Raised over 190 days at an unhurried pace in this environment, the fat is pale, smooth, and gently sweet; the lean has high moisture retention and a springy, satisfying finish. When heat is applied, the umami slowly spreads and the finish is refreshingly clean, gently elevating the overall flavor of any dish. With no distracting off-odor, the authentic deliciousness of the ingredient can be enjoyed simply and directly. The three-breed cross configuration with Duroc boars supports uniformity and consistency of meat quality, allowing the pork’s true character to shine in shabu-shabu, stir-fry, braised dishes, and more. Trademark registration was obtained in 2013, and GI registration has also been completed — the producer’s commitment and unwavering quality officially recognized by the national government. A premium brand pork from Hokkaido’s Shiretoko, widely chosen as a local specialty and gift.
Basic Information
- Name
Sachiku Mugiou - Production Area
Shari Town, Shari District, Hokkaido - Management Body
Sasaki Shuchiku Farm Co., Ltd. - Breed / Crossbreeding
Female (Large White × Landrace) × Male: Duroc - Meat Characteristics
Snow-white, silky-smooth fat with a gentle sweetness; firm, high-moisture red meat with juicy umami that unfolds gradually — a clean finish that elevates any dish. - Feed Characteristics
Barley-based proprietary feed with no animal fats; fresh barley straw bedding changed weekly across all pig houses for a stress-free, hygienic environment. - Shipping Age
190 days - Annual Production
Approx. 5,000 heads/year - Signature Dish
Shabu-shabu (loin) - Certifications
Trademark Registration (October 2013)
GI (Geographical Indication) Registered - Related URLs
Sachiku Mugiou | Sasaki Shuchiku Farm
Sachiku Mugiou | Shiretoko Shari Brand
HPA Hokkaido Pig Farmers Association - Source
Brand Pork Guidebook 2026 p.18
Sasaki Shuchiku Farm
Shiretoko Shari Brand
HPA Hokkaido Pig Farmers Association
Last updated
June 20, 2026