The pride of Saga Prefecture — a three-way cross brand pork of delicate meat quality and a sweetness that shines through.
Kaitaku Ton (Pioneer Pork), carefully raised by Saga Prefecture Kaitaku Livestock Business Cooperative Association based in Kashima City, Saga Prefecture, is a committed brand pork nurtured in the rich natural environment of Kyushu, Saga. A three-breed cross is adopted — Landrace × Large Yorkshire female crossed with Duroc male — by combining the excellent meat quality, meat productivity, and superior growth characteristics of each breed, consistently producing well-balanced, high-quality pork. A designated compound feed is used for rearing — by carefully fattening over the sufficient period of 180 days, the authentic umami and depth of pork is firmly concentrated within the meat. The greatest appeal of Kaitaku Ton is the rich, premium meat quality with delicate fineness and appropriate tautness. From the moment it enters the mouth — the melting sensation of high-quality fat and the inherent sweetness of the meat gently spread simultaneously — the luxurious texture of softness and juiciness combined can be fully enjoyed. The richness of the flavor also stands out — in simple preparations such as salt-grilling and shabu-shabu, the individuality of the ingredient can be sufficiently drawn out and savored. In production, both Farm HACCP and JGAP certifications are obtained — the high-standard initiatives in hygiene management and rearing environment are evaluated and certified by third-party organizations. Brand standards are also established — quality uniformity and reliability are firmly guaranteed. Please do experience at your table this specialty nurtured by the clear landscape of Kashima City.
Basic Information
- Name
Kaitaku Ton - Production Area
Designated farms in Kashima City, Saga Prefecture - Management Body
Saga Prefecture Kaitaku Livestock Business Cooperative - Breed / Crossbreeding
Female (Landrace × Large White) × Duroc - Meat Characteristics
Finely-grained with a firm, satisfying texture. The fat is clean and inoffensive — it simply dissolves on the palate. Both the lean and the fat carry a natural sweetness, with a deep umami and rich, full-bodied flavor. - Feed Characteristics
Designated compound feed. - Shipping Age
180 days - Annual Production
Approx. 900 head annually - Signature Dish
N/A - Certifications
Brand regulations established
Farm HACCP certified
JGAP certified - Related URLs
Brand Meat Japan — Saga Prefecture Brand Pork List - Source
Branded Pork Guidebook 2026, p.174
Brand Meat Japan — Saga Prefecture Brand Pork List
Last updated
6/21/2026