Refined by the power of yuzu citrus — a delicious brand pork that southern Kyushu is proud of.
Yuzu Pork is a committed brand pork handled by Nanchiku Co., Ltd., which has production bases in Miyazaki and Kagoshima Prefectures. Drawing attention as a flavorful pork born from incorporating yuzu citrus from Soo City, Kagoshima Prefecture — known as one of southern Kyushu’s leading yuzu production areas — into the feed. In rearing — a company original dedicated feed blending yuzu is given from 2 months before shipping. This yuzu is richly containing antioxidant components such as Vitamin C and citric acid — greatly contributing to pork quality improvement. The breed raised is a three-breed cross — Duroc male crossed with a sow born from Landrace female × Large Yorkshire male — drawing out well-balanced meat quality and umami. The outstanding characteristic of Yuzu Pork is the richly containing stearic acid — one type of saturated fatty acid — and having excellent antioxidant power. Less cloying fat — the aftertaste is clean yet umami is firmly felt — an appeal. Also richly containing imidazole dipeptide — known as a fatigue recovery component — with content varying by cut of fillet 440mg, loin 380mg, leg 310mg. Furthermore, also having the pleasing characteristic of minimal scum when used in simmered preparations and shabu-shabu — the ease of cooking is also well-received. As eating methods — tonkatsu and katsu curry crispy-fried thick, and shabu-shabu with thin slices quickly blanched in hot water are standard — the authentic umami of pork can be fully savored. Yuzu Pork — raised utilizing southern Kyushu’s rich nature and regional specialties — is a specialty where the individuality unique to the production area shines.
Basic Information
- Name
Yuzu Pork - Production Area
Designated farms in Miyazaki Prefecture and Kagoshima Prefecture (Nanchiku Co., Ltd.) - Management Body
Nanchiku Co., Ltd. - Breed / Crossbreeding
Female (Landrace × Large White) × Duroc - Meat Characteristics
Rich in saturated fatty acids (stearic acid) with a high antioxidant power. The fat is clean and light with a concentrated umami, and the meat is also rich in imidazole dipeptides. Minimal scum in the cooking broth — easy and versatile in the kitchen. - Feed Characteristics
Proprietary dedicated feed incorporating yuzu from Soo City, Kagoshima Prefecture (southern Kyushu’s premier yuzu region), given for the 2 months before shipping. High in antioxidant vitamin C and citric acid; raises stearic acid content for a clean, refreshing fat finish. - Shipping Age
approx. 200 days - Annual Production
Approx. 10,000 head annually - Signature Dish
Thick-cut tonkatsu (breaded pork cutlet) / Katsu curry / Shabu-shabu - Certifications
Trademark registration: June 15, 2018 - Related URLs
Yuzu Pork — Nanchiku Co., Ltd.
Yuzu Pork (Nanchiku) — Miyakonojo City Homepage - Source
Branded Pork Guidebook 2026, p.199
Yuzu Pork — Nanchiku Co., Ltd.
Yuzu Pork (Nanchiku) — Miyakonojo City Homepage
Last updated
6/21/2026