A quality found only in the finest Kagoshima-born sows — a premium umami and a clean, refined fragrance that speaks of true excellence.
Satsuma Nishiki Ogojo Buta (Satsuma Brocade Ogojo Pork) is a unique brand pork bearing the name ‘ogojo’ — Kagoshima dialect for woman — using only female pigs. ‘Ogojo’ in Kagoshima dialect refers to a Kagoshima woman with both inner strength and gentleness — this brand contains affection for such a proud local culture and sincere commitment to the ingredient. Carefully raised under consistent management from breeding through fattening at designated farms in Kagoshima blessed with the rich nature of southern Kyushu. The managing entity is Ito Ham Yonekyu Holdings Co., Ltd. — only strictly selected female pigs from Satsuma Nishiki Pork at Sankyo Meat cooperation farms are shipped as ‘Ogojo Buta.’ Female pigs are scientifically confirmed to have less characteristic pork gaminess than castrated pigs — the clean inherent aroma of the ingredient standing out is a major appeal. A crossing system based on three-breed or two-breed female cross realizes stable meat quality. The shipping age is approximately 180 days — by raising slowly over time, the fineness and richness of umami of the meat is simultaneously achieved. For those who are sensitive to the characteristic pork gaminess, or those who want to cherish the inherent flavor of the ingredient — this ‘Ogojo Buta’ is the perfect specialty. In preparations maximizing the character of the ingredient such as simple salt-grilling and shabu-shabu — the premium quality is fully conveyed. Please do experience at your table the rich pork unique to female pigs — born from Kagoshima’s proud food culture and pig farming technique.
Basic Information
- Name
Satsuma Nishiki Ogojo Buta - Production Area
Kagoshima farm (Sankyo Meat Co., Ltd. cooperative farm) - Management Body
Ito Ham Yonekyu Holdings Co., Ltd. - Breed / Crossbreeding
Female three-way and two-way cross (females only) - Meat Characteristics
Only female pigs are selected. Compared to castrated males, the off-odor is significantly reduced — the clean, natural fragrance of pork and an elegant flavor come through with exceptional clarity. - Feed Characteristics
Standard designated compound feed. Female pigs only — scientifically confirmed lower off-odor than barrows, delivering the natural, clean aroma of the ingredient directly. - Shipping Age
approx. 180 days - Annual Production
Approx. 5,300 head annually - Signature Dish
N/A - Certifications
N/A - Related URLs
Sankyo Meat Co., Ltd. (Official Site) - Source
Branded Pork Guidebook 2026, p.204
Sankyo Meat Co., Ltd. (Official Site)
Last updated
6/21/2026