Raised in the great land of Kagoshima — a brand pork of consistent, reliable meat quality and a rich, full-bodied flavor.
Satsuma Nishiki Pork is a brand pork raised under Kagoshima Prefecture’s rich natural environment — managed and operated by Ito Ham Yonekyu Holdings Co., Ltd. Production is conducted at a dedicated farm in Kagoshima — slaughter and processing is handled by Sankyo Meat Co., Ltd. All processes from production area through table delivery are strictly managed under a consistent hygiene management system — a major strength of stable quality and high safety being secured. For rearing — three-breed cross females and two-breed cross females are adopted — carefully raised over approximately 180–190 days of age. This sufficient rearing period is also one of the characteristics — meat quality variation is minimal, finely-grained texture and elegant umami is drawn out. Pigs raised at Kagoshima farms — approximately 85,000 head are shipped annually — continuing to clear strict quality standards assuming nationwide distribution. The pork of Satsuma Nishiki Pork — suitable for shabu-shabu, stir-fry, and grilling of course — also suitable for braised preparations — the quality of flavor and texture can be fully enjoyed regardless of cooking method. With producers and processors closely cooperating under the background of Kagoshima’s rich food culture — continuing to protect quality — this brand pork, as safe, reliable domestic pork, actively plays a role across a wide range from home tables to professional restaurants. From obtaining trademark registration in 2014 as well — the certain brand power and confidence in quality can be inferred. Please do enjoy at least once the flavor of this proud specialty raised by the Satsuma earth.
Basic Information
- Name
Satsuma Nishiki Pork - Production Area
Dedicated farms within Kagoshima Prefecture - Management Body
Ito Ham Yonekyu Holdings Co., Ltd. - Breed / Crossbreeding
Female three-way and two-way cross - Meat Characteristics
Produced at Kagoshima farms under strict quality management. Integrated quality control from slaughter through processing ensures a consistently stable meat quality — finely-grained texture and umami are the defining characteristics. - Feed Characteristics
Standard compound feed. Comprehensive integrated management from production through slaughter and processing, ensuring stable meat quality and high food safety. - Shipping Age
approx. 180–190 days - Annual Production
Approx. 85,000 head annually - Signature Dish
N/A - Certifications
Trademark registration: August 22, 2014 - Related URLs
Sankyo Meat Co., Ltd.
Outline of Major Livestock Suppliers — Sankyo Meat
Pig Slaughtering & Meat Processing — Sankyo Meat - Source
Branded Pork Guidebook 2026, p.204
Sankyo Meat Co., Ltd.
Outline of Major Livestock Suppliers — Sankyo Meat
Pig Slaughtering & Meat Processing — Sankyo Meat
Last updated
6/21/2026