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Japanese Brand Pork

  • Brand Pork

    Waton Mochibuta

    June 21, 2026
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    Okuizumo Pork

    June 21, 2026
  • Brand Pork

    Kyo-Tanba Kogen-ton

    June 21, 2026
  • Brand Pork

    Kano Kogen Ton

    June 21, 2026
  • Brand Pork

    Akita Rokkoku Ton

    June 21, 2026
  • Brand Pork

    Buono Pork Gifu

    June 21, 2026
  • Brand Pork

    Diamond Pork

    June 21, 2026
  • Brand Pork

    Owari Buta

    June 21, 2026
  • Brand Pork

    Hakata Sweetone

    June 21, 2026
  • Brand Pork

    Agu

    June 21, 2026
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    Fureai-Hime Pork

    June 21, 2026
  • Brand Pork

    Nangoku Mugi Buta

    June 21, 2026
  • Brand Pork

    Kagoshima OX

    June 21, 2026
  • Brand Pork

    Yukimuro Jukusei Koganebuta

    June 21, 2026
  • Brand Pork

    Ryukyu Moto Buta Agu

    June 21, 2026
Prefectures
Aichi (12) Akita (5) Aomori (6) Chiba (19) Ehime (3) Fukuoka (6) Fukushima (2) Gifu (7) Gunma (29) Hiroshima (1) Hokkaido (27) Hyogo (7) Ibaraki (22) Ishikawa (1) Iwate (15) Kagawa (3) Kagoshima (25) Kanagawa (10) Kumamoto (8) Kyoto (2) Mie (2) Miyagi (9) Miyazaki (27) Nagano (13) Nagasaki (6) Nara (2) Nationwide (6) Niigata (12) Oita (6) Okayama (2) Okinawa (9) Osaka (2) Pickup (2) Saga (5) Saitama (19) Shiga (1) Shimane (5) Shizuoka (15) Tochigi (6) Tokushima (3) Tokyo (1) Wakayama (1) Yamagata (15) Yamaguchi (4) Yamanashi (5)
Japan has a pork secret most tourists never discover.

You’ve had ramen. You’ve had tonkatsu. But here’s what most visitors miss: behind every unforgettable dish is a specific breed, raised on specific feed, in a specific region of Japan — by farmers who’ve spent generations perfecting the flavor.

Over 380 distinct brand pork varieties exist across Japan, from Hokkaido to Okinawa. Each one has a story.

This is your guide to finding them — where to eat, what to order, and what to bring home.

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